First, the method of purple potato roll

Materials:

8g of purple potato paste, 2g of flour, appropriate amount of water (adjusted according to the water content of purple potato paste), 3g of yeast, 15g of sugar, 2g of flour, about 12g of water, 3g of yeast and 15g of sugar,

Practice:

1.

2. Mix the flour and baking powder in the white dough and knead it into a smooth dough. Mix the materials in the purple potato dough evenly, and knead it into a smooth dough by adding a small amount of water several times. The dough was rounded and put in a warm place to ferment to twice the size. After the fermented white dough was taken out, flour was added to the chopping board and kneaded until there were no air holes after the dough was cut. The purple potato dough was kneaded repeatedly in the same way as the white dough.

3. Roll the two doughs into cakes with the same thickness and size with a rolling pin, and put them together and brush a little water in the middle.

4. The pasted dough pieces are rolled up from top to bottom and rolled into a cylindrical shape.

5. Cut it evenly with a knife and put it in a steamer to wake up for 15 minutes. After the fire boils the water, steam it for 15 minutes on medium heat, then turn off the fire. Turn off the fire and simmer for 5 minutes before uncovering the lid.

Tip:

1. Changing the water in the dough into milk will taste better.

2. The fermented dough should be fully kneaded and completely vented, so that the surface of the finished product is smoother.

3. Do not open the lid immediately after steaming, otherwise the surface will collapse.

II. Hawthorn Cake

List of materials

2 grams of glutinous rice flour and hawthorn strips each, and appropriate amount of sugar.

production method

1. Put the hawthorn strips into a pot, simmer them into a paste, add sugar and mix well, then pour in glutinous rice flour and stir.

2. Cover the steamer with a wet cloth, heat it, pour in the glutinous rice hawthorn paste, steam it and let it cool.

3, cut into pieces with a knife, and then sprinkle with sugar.

III. White sugar glutinous rice cake

List of materials

25g of glutinous rice, 1g of white sugar, yeast, vegetable oil and edible oil.

Production method

1. Wash glutinous rice and beat it into rice slurry, control the moisture and rub it loose.

2. Mix sugar, yeast and appropriate amount of water evenly, and pour into glutinous rice flour until slightly sour.

3. add water to the pot to boil, put a steamer and a wet cloth, add edible alkaline water and cooked oil to glutinous rice flour, stir well, pour into the cage, steam thoroughly, cool and cut into pieces.

characteristics: the cake body is crystal white, the surface layer is oily and smooth, and it is fragrant and sweet.