Taro1(280g)

Purple potato 1( 120g)

Sweet potato1(130g)

500 grams of cassava flour

Appropriate amount of rock sugar powder

How to make taro balls (Meishan version)?

1? Taro, sweet potato and purple potato are peeled, sliced and steamed (Xiaomei main pot 600g water, time 20 minutes, temperature V key, speed 1)2? Smash into mud (pour the above ingredients into the main pot for 5-7 seconds at a speed of 5-7)3? Mixing and stirring with cassava flour. The ratio of ingredients to tapioca powder is 1: 1, and sugar powder can be appropriately added and stirred. Time is 20-30 seconds, speed is 3-6. (During the operation, you can open the measuring cup cover to observe the dough caking effect. )

4? Take out the dough and knead it into a ball.

5? Rub into thin strips and cut into small pieces.

6? The main pot is filled with water1000g, and the taro balls are put into the clean pot15min, the temperature 120 degrees, and the speed is 4.

7? Take out the pan and mix it with your favorite ingredients (milk, sugar, grass, etc.). )

skill