Tonglu is a county located in the southwest of Hangzhou City, Zhejiang Province, China, and has a rich food culture.

The following are some recommended Tonglu delicacies: 1. Tonglu barbecue skewers: Tonglu barbecue skewers are one of the famous local delicacies. They use fresh pork, beef, mutton, etc., cut them into thin slices, marinate them, and then skewer them with bamboo skewers.

Roast on charcoal fire.

During the grilling process, the meat skewers will be constantly turned to ensure that the grilled meat is evenly heated and tastes delicious.

2. Tonglu stew: Stew is one of the traditional delicacies of Tonglu County. Fresh vegetables, meat and other ingredients are selected and simmered in a pot until cooked.

The stew is delicious, with rich soup and fresh texture. It is one of the favorite delicacies of Tonglu County residents.

3. Tonglu Xiao Long Bao: Xiao Long Bao is one of the traditional delicacies of Tonglu County. It uses handmade noodles, rinses with cold water after cooking, and adds eggs, lean meat, pears, chili sauce and other seasonings. It is delicious and has a smooth texture.

Cool and refreshing, it is one of the favorite delicacies of Tonglu County residents.

4. Tonglu Zongzi: Zongzi is one of the traditional delicacies of Tonglu County. It is made of high-quality glutinous rice and stuffed with lean meat, red dates, bean paste and other fillings. It is wrapped in green leaves and steamed before eating.

Zongzi is glutinous, sweet and delicious, and is one of the favorite delicacies of Tonglu County residents.

To sum up, there are many delicious foods in Tonglu County, and these are among the delicacies worth tasting.