Is Shaoshan Red Army Rice delicious?

Shaoshan is a beautiful mountainous county and one of the important passing points of the Central Red Army’s Long March. It has rich revolutionary history, culture and food culture. The most representative one is Shaoshan Red Army Rice. It is a delicacy cooked by Red Army soldiers with their ingenuity and perseverance under difficult circumstances. It is also one of the famous special dishes in Shaoxing.

The cooking process of Shaoshan Red Army Rice is very particular. First, select high-quality glutinous rice and ingredients, then put the glutinous rice, bacon, rapeseed, fresh mushrooms, soy sauce and other ingredients into the pot and cook slowly until the glutinous rice is cooked and the rice is fragrant. The characteristic of Red Army Rice is that it has good color, aroma and taste. It tastes soft and glutinous, with the mellow aroma of braised pork and the freshness of vegetables. It is the best in Shaoxing cuisine.

Shaoshan Red Army Rice has always had a very high reputation and reputation. Many tourists come to Shaoshan specifically to try this traditional delicacy. At the same time, Shaoshan Red Army Rice has also continued to innovate with the changes of the times, adding many new ingredients and ideas, innovating and bringing out the old, showing the rich diversity of food culture. For those who like food and understand history and culture, tasting Shaoshan Red Army Rice is not only a taste bud enjoyment, but also a cultural experience and perception.