1. Ingredients: half a pound of peeled pumpkin (cut into strips), 3 cooked salted egg yolks 2. Method (1) Ingredients: 1 pumpkin, 3-4 salted duck eggs, garlic, oil 1. Fry the pumpkin strips, open the pumpkin and remove the seeds

, peel and cut into strips, pour oil into the pot, after the oil is hot, add pumpkin strips, and fry the pumpkin over a slow fire.

Then fry the pumpkin strips until golden brown and set aside.

2. Fried salted duck egg yolk. Peel off the yolk from the salted duck egg, chop the yolk with a spoon, and mince the garlic.

Put a little oil in the pot. When the oil is 50% hot, add minced garlic. After the aroma is released, add the egg yolks. It is best to keep the heat for frying egg yolks at 50% hot. If the pot is too hot, the egg yolks will easily turn into deep yellow, which will affect

Visual effect.

Also, when frying the egg yolks, stir constantly. When the egg yolks are foamy, you can add the pumpkin. Add the pumpkin and stir-fry a few times. As long as the pumpkin strips are evenly coated with the egg yolk paste, it will be ready.

Pot.

If you have bad teeth, you can fry it more. Method (2) Ingredients: pumpkin, salted duck eggs, coriander.

Seasoning: chicken essence, cooking oil, salt.

Method: Peel the pumpkin first.

Then cut the pumpkin, remove the seeds, and cut it into evenly sized strips.

Peel the salted duck eggs, take out the yolks, and crush the yolks with a knife (about 3-4 large duck eggs are needed for half a kilogram of pumpkin). It is best to buy duck eggs produced by regular manufacturers in the supermarket. Such salted eggs have more yolks and more oil.

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Boil water to blanch pumpkin, don't take too long, then take it out and set aside.

Put oil in the pot, put the crushed duck egg yolk into the pot and fry, be sure to use low heat!

Fry until bubbles form, add a little water, the purpose is to make the egg yolks dry, dilute them, be sure not to add too much.

The egg yolk is already salty, add a little salt and chicken essence, pour the pre-blanched pumpkin into the pot and stir-fry evenly until the egg yolk is completely covered with pumpkin.

Method (3) Ingredients: 1 small pumpkin (about 400-500g), 4 salted duck egg yolks, 1 tablespoon rice wine (15 ml), 1/2 teaspoon salt (3 grams), a few chives, 1 tablespoon oil

(15 ml), 1 tsp cooking wine (5 ml), 1/2 tsp chicken essence (3 g) Method: 1. Put the salted duck egg yolk and rice wine into a small bowl, put it into a steamer over high heat and steam for 8 minutes, take it out and wait

When hot, crush it with a small spoon until it becomes a fine paste.

2. Peel the small pumpkin, scoop out the seeds, and cut into 4 mm thick slices.

3. Heat the oil in the wok over high heat, sauté the scallions until fragrant, add the pumpkin and stir-fry for about 2 minutes. When the edges of the pumpkin become soft, it is ready.

4. Pour in the steamed salted duck egg yolk, add salt and chicken essence, and stir-fry evenly.