The impact of the natural conditions of Guangxi Zhuang Autonomous Region on the supply of ingredients for snail noodles: 1. Guangxi is located on the southern coast of China, and the terrain is basin-shaped.

The annual average temperature ranges from 16.5℃ to 23.1℃.

Most of the region has a warm climate, abundant heat, abundant rainfall, distinct dry and wet conditions, no obvious seasonal changes, moderate sunshine, less winter and more summer.

Very suitable for living and growing snail powder ingredients.

The main ingredients of snail noodles are rice noodles and snails, and the ingredients include yuba, pickled bamboo shoots, pickled cabbage, etc.

Because it is close to the river and has abundant rainfall, it is very suitable for the growth of snails.

The ingredients for snail noodles can be grown for 2-3 seasons.

This greatly increases the production of green vegetables, the raw material for sauerkraut, and rice, the raw material for rice noodles.

Influence of food selection: 2. Due to environmental influences, Guangxi people love to eat pickled food.

Food that has not been pickled cannot be stored for too long. In hot weather, it is easy to spoil.

Pickle bamboo shoots and green vegetables to make sauerkraut, pickled bamboo shoots, etc.

It can not only extend the storage time, but also increase appetite in a hot and humid environment.

Due to the environmental climate in Guangxi, snail noodles are very popular among Guangxi people.

It can also be said that the natural conditions of Guangxi selected snail noodles.