Food is an indispensable part of human life, and food is a kind of enjoyment that satisfies people's taste and vision. Among many delicacies, Piaoxiang chicken is an irresistible delicacy. It is not only rich in fragrance, but also can greatly satisfy people's tastes. Below, let's learn how to make this delicious food.

material preparation

To make spicy chicken, you need to prepare the following materials:

1.500g chicken leg meat

2. Appropriate amount of ginger

3. Appropriate amount of onion

4. Appropriate amount of cooking wine

5. Appropriate amount of salt

6. Appropriate amount of soy sauce

7. Moderate soy sauce

8. Proper amount of sugar

9. Appropriate amount of chicken essence

10. Appropriate amount of olive oil

Production steps

1. Ready

Wash the chicken legs and cut them into blocks for later use. Wash ginger and onion and cut into fine powder for later use. Mix cooking wine, salt, soy sauce, soy sauce, white sugar and chicken essence to make sauce.

Pickled chicken

Put the cut chicken pieces into a bowl, add a proper amount of sauce, mix well and marinate in the refrigerator for about 30 minutes, so that the chicken can fully absorb the flavor of the sauce.

Cooking chicken

Put olive oil into a pot, heat it, add minced onion and ginger, stir-fry until the flavor is overflowing, add marinated chicken pieces, stir-fry until the chicken changes color, add appropriate amount of water, bring to a boil, and simmer for about 20 minutes, then the chicken can be cooked and the flavor of the soup can be absorbed.

Step 4 stir-fry chicken

Take out the cooked chicken pieces, put them into the pot, add appropriate amount of sauce, stir-fry evenly, add appropriate amount of water, and continue to stir-fry until the surface color of the chicken pieces is uniform and the sauce is sticky.

Edible method

Take out the fried spicy chicken, put it on a plate, sprinkle with sesame seeds and chopped green onion, and serve.