hello!

Spring Festival snacks in my hometown include dried rice and smoked beans.

The production process of dried rice paste is very particular: "First, shovel some cooked new glutinous rice at the bottom of the pot with a rice shovel, and grind the rice hard until it becomes a thin layer of rice flour skin and stick it evenly around the bottom of the pot.

when the edge of the leather is turned up, shovel it out, which is dry rice.

the baking of smoked beans is that after the "autumnal equinox" of the lunar calendar every year, before and after the "cold dew", when the edamame is full but not old, the green edamame meat is selected and cooked in a pot with boiling water, and the bean coat is removed. After drying, it is spread on a screen of barbed wire and baked with charcoal fire. It is advisable to bake with slow fire, and the beans must be continuously stirred and baked in the screen. Generally, it takes about five hours.