Pingyao Ancient City is located in Shanxi Province, China and is famous for its rich history and culture and unique ancient architecture.

There are many delicacies here, and the following are the top ten delicacies in Pingyao Ancient City: 1. Donkey Meat Fire: One of Pingyao’s traditional specialties, it is made of donkey meat and flour, with a crispy exterior and delicious filling.

2. Hand pancake: It is a traditional Pingyao snack. It is made of flour pancake and topped with chopped green onion, shredded pork and sauce. It has a unique taste.

3. Cut buns: A snack similar to hamburgers, with pork as the main ingredient, special seasonings and vegetables added, giving it a rich taste.

4. Shaobing: one of Pingyao’s traditional pastries, crispy on the outside and soft on the inside, with a variety of flavors and fillings to choose from.

5. Tofu curd: Using tofu as the main raw material, paired with seafood sauce and chili oil, it tastes delicious and is a classic breakfast food.

6. Donkey Meat Knife Noodles: Noodles made using hand-cut knife techniques, paired with tender donkey meat and rich soup base, with a unique taste.

7. Roasted Pork: Using high-quality pork, the meat is crispy and tender through unique marinating and cooking techniques.

8. Pingyao beef: Made from local high-quality beef in Shanxi, the meat is tender and juicy, with a unique aroma and taste.

9. Handmade tofu: Tofu made using traditional techniques has a delicate taste and unique flavor.

10. Aged vinegar: one of Pingyao’s specialties. After years of aging, it has a moderate sweet and sour taste and is an important seasoning in Pingyao dishes.