I think Hangzhou is not a food desert, but there are a lot of delicious things. Let me introduce ten delicious foods in Hangzhou: 1. West Lake Vinegar Fish: This is the most famous dish in Hangzhou, made with West Lake vinegar.

The prepared fish meat is fresh and tender, sweet and sour, and is one of Hangzhou's traditional famous dishes.

2. Shrimp-fried kidneys: This is one of Hangzhou’s specialty snacks. It uses fresh shrimps and kidneys to create a fresh and refreshing taste.

3. Stir-fried Beef River: This is one of the traditional restaurant dishes in Hangzhou. It is made by stir-frying fresh beef, bean sprouts and rice noodles together.

4. Scallion oil noodles: This is one of the special snacks in Hangzhou. It has a delicate and soft texture. It is seasoned with scallion oil and is very fragrant.

5. Ginger Duck: This is one of the famous traditional dishes in Hangzhou. It is made from newly-born ducklings and smoked and roasted with ginger juice. It has a rich aroma and a fresh and tender taste.

6. Roududu: This is a snack in Hangzhou. It is made of glutinous rice flour and stuffed with meat. It tastes delicious and fragrant after being cooked.

7. Dandan noodles: This is a spicy traditional snack with winter melon and bean sprouts as seasonings. It is one of the spicy delicacies in Hangzhou.

8. Longjing Shrimp: Longjing tea is famous all over the world, and Longjing Shrimp is also one of Hangzhou's specialties. It uses fresh shrimps and Longjing tea to cook together, giving it a refreshing taste and rich aroma.

9. Shaoxing wine duck: This is one of the traditional famous dishes in Hangzhou. It is made of duck meat and Shaoxing wine and is roasted. It has a fresh and tender taste and a fragrant aroma.

10. Jiang Menshen Crispy Turtle: This is one of the specialties of Hangzhou. It is made from high-quality carp and made with special cooking methods. It has a fresh and tender taste and a rich aroma.

The above are the top ten delicacies in Hangzhou that I have introduced to you. Each one has its own unique flavor and characteristics. I hope it will give you a deeper understanding and interest in Hangzhou’s delicacies.