1. Wenzhou specialty Osmanthus Jelly

Osmanthus Jelly is a traditional Chinese pastry with a history of more than 311 years. In many court dramas, it is often eaten by concubines in the harem. A bite of snow-white Osmanthus Jelly is not as delicate and soft as a western-style cake. The taste is solid, the rice flavor is rich, and there are peanuts and sesame seeds. The flavor is very unique, with a touch of osmanthus fragrance. Eating Osmanthus Jelly one by one is like being under a osmanthus tree in August, and the fragrance is faint. This feeling is really beautiful ~

Second, I know the view of wormwood youth league

spring returns, Jiangnan people have it. It is said that the Youth League began in the Tang Dynasty, with a history of more than 1,111 years. After several generations of inheritance, the stuffing of the Youth League is now richer and more popular. For example, this famous Hangzhou specialty, Zhiweiguan wormwood Youth League, uses wormwood juice and glutinous rice flour to make a cake crust, which is covered with full fillings: salted egg yolk floss stuffing, cheese cheese stuffing, red bean paste stuffing, mango stuffing, Jinsha milk yellow and other fillings. If you eat it for a week, it will not be repeated at all, and the taste will not be boring!

Third, Quanshengzhai Coconut Crisp

Muslim cakes are unique among traditional cakes in China. Many people may suddenly think of Muslim cakes in old Beijing. In fact, Xi 'an, one of the four ancient capitals of ZhongGuo, was called Chang 'an and Haojing in ancient times. It was once the ancient capital of Zhou, Qin, Han, Sui and Tang Dynasties. It not only has a long history, but also has many cultural relics and rich food. Snow-white pastry is as thin as letterhead, crisp layer by layer, full of coconut stuffing, crisp and waxy when bitten, with natural coconut fragrance, slightly sweet and just right to ignite the taste buds, unique flavor, it is difficult to fall in love!