1: Ingredients for stewed chicken soup: Ingredients: 1 pullet, 2 large flower mushrooms, 12 slices of ginger, appropriate amount of refined salt, appropriate amount of pepper. Method: Wash the ginger, cut it into thin slices, and put it on the bottom of the stew pot.

Hollow out the inside of the chicken, wash it inside and out, and put three slices of ginger into the chicken belly.

Slice the mushrooms, put them into a stew pot with the chicken, add half a cup of water, then simmer over low heat for 3 hours.

When it's time to drink the soup, add an appropriate amount of salt and a little white pepper.

2. Winter melon and chicken soup 1. Ingredients: 2 pounds of winter melon, 1 chicken, 1 liter of water, 2 salt. Method: First, put one liter of water in a soup pot.

Once the water boils, put the chicken in and simmer it for an hour and a half.

Then put the winter melon in and simmer it for another half hour.

Just put a little salt in it.

3. Stewed Chicken with Mushrooms 1. Ingredients: 1 native chicken, 10 dried shiitake mushrooms, some green onions 2. Method: Wash the native chicken and cut into pieces, and boil off the blood first.

Add water to the pot again, put the chicken into high heat and bring to a boil. Turn to low heat and simmer. Get another pot, add oil, and sauté the soaked mushrooms. Add the fried mushrooms to the chicken, simmer for 1 hour, and place before serving.

Add scallions and angelica chicken soup 1. Ingredients: chicken nuggets (wing roots), white radish, ginger, angelica, wolfberry, salt 2.

Method: Wash the chicken pieces, peel and slice the ginger, peel and cut the white radish into pieces.

Put all the ingredients and three wolfberry slices (about 5 grams) into a stew pot, add water and steam over low heat for 30-40 minutes.

5. Yam chicken soup 1. Ingredients: chicken legs, yam, ginger, green onion, mushrooms, wolfberry, salt, chicken essence 2. Method: wash and cut the chicken legs into pieces. Peel and cut the yam into pieces. Slice the ginger and cut the green onion into large pieces.

After boiling the water, add sliced ??ginger and diced chicken legs and boil to remove the blood. Take out the chicken legs and rinse them with cold water.

Boil the water again, add the chicken legs and cook for 20 minutes. Add the yam, mushrooms and wolfberry, cook over low heat for 30 minutes, and season with salt and chicken essence.