Question 2: How to prepare frozen red shrimp without shrimp head? You can also cook delicious shrimp in three simple steps like a chef:
1, first pour tap water into the pot and add pepper and salt;
2. After the water boils, add the shrimp and cook until red, then cook for 3 minutes.
3, then eat soy sauce, which tastes particularly delicious (soy sauce must be bought).
Question 3: How to prepare frozen prawns for braised prawns: 1 kg sea prawns, a handful of shredded ginger (more than enough), 2 tablespoons of sugar, 1 tablespoon of salt, 2 tablespoons of tomato sauce, 1 olive oil for ordinary cooking. Cut a hole along the shrimp back and take out the shrimp line. Wash shrimps without shrimp lines with water and drain. 2, ginger shredded, spare. 3. Cool the oil in a hot pot. When the oil is 80% hot, stir-fry shredded ginger and prawns. When the prawns turn red, add salt and sugar, cover the pot and stew for a while, then pour in tomato sauce and stir well. Serve. Tips 1, the water of shrimp must be drained, because the shrimp will produce some water after adding salt when frying, and it will be very watery if the dishes are not drained before. 2, ginger can be put a little more, which can remove the fishy smell of shrimp and balance the coldness of shrimp. Baked prawn ingredients: 300g prawn, 2 slices of garlic, 1 tbsp olive oil, 2 tbsp chopped onion, 1 tbsp brandy,120ml tomato juice. Marinade, 2 teaspoons of white wine, 1/4 teaspoons of red pepper powder, 1 teaspoon of olive oil and 1 teaspoon of lemon juice. Practice (1) Cut the shrimp back and remove the shrimp intestines and tentacles. (2) Mix the marinade with prawns and marinate for 15 minutes. (3) Fry prawns with 1 tbsp olive oil, cook brandy, and take it out after cooking. (4) Add minced onion and minced garlic into the pot and stir-fry until soft, add tomato juice and mix well to make sauce. (5) Put the prawns on a plate, pour the sauce on them and eat them while they are hot. Curry shrimp materials: sea shrimp, oil curry, refined salt, cooking wine, ginger slices, chives and salad oil. Exercise 1. Cut off the feet and whiskers of the shrimp, cut the back of the shrimp with a knife, remove the shrimp line, clean and drain. 2. In order to make the shrimp more tasty, marinate it with a little refined salt and cooking wine for 10 minute. 3. Heat the wok, pour the oil into the ginger slices, then pour the sea shrimp, stir fry until the color of the shrimp shell turns red, and add a spoonful of white water, which will drown the shrimp. Then add half a piece of oil curry, adjust it to medium heat, and continue stirring until it is completely melted. 4. Finally, collect the juice and sprinkle with chopped green onion. Garlic cheese prawn material prawn 6 small potatoes 1 garlic 2 tbsp (30g) mozzarella cheese 4 tbsp (60g) milk 2 tbsp (30ml) butter 1 tbsp (1 5g) salt 1/2 tsp (3g) koji/kloc. 2) Cut off the shrimp gun, head and feet of prawns with scissors. Cut from the tail of the shrimp along the back to the head. Pick out the sand line on the back and the sandbag on the head with a toothpick. 2) Cut the shrimp meat from the back of the shrimp by 2/3 with a knife, and keep the shrimp meat at 1/3. Open the back of the shrimp and chop it several times against the texture of the shrimp with a blade. 3) Put the shrimps into a baking tray covered with tin foil, sprinkle with koji wine, sprinkle with salt, and wipe evenly by hand. Then sprinkle a little thyme and black pepper and marinate for 10 minute. 4) Peel the potatoes and crush them in a bowl. Add butter, milk and garlic and mix well. Fill shrimp with mashed potatoes. Then sprinkle with mozzarella cheese. 5) Preheat the oven to 180 degrees Celsius, and put the baking tray in the oven for middle baking for 10 minutes.
Question 4: How to make red shrimp well? The daily practice of red shrimp is dry-fried red shrimp.
1. Thaw the red shrimp at room temperature, clean it, cut off the beard and remove the shrimp line.
2. Chop onion, ginger and garlic; Put a little oil in the pot.
3.5 Add red shrimp when it is hot, fry both sides, add garlic and Jiang Mo after 5 minutes, and continue to fry until it is 90% cooked.
4. Pour in cooking wine, soy sauce, tomato sauce, sugar, salt, etc. , and fry both sides; After 5 minutes, the pan can be served and sprinkled with chopped green onion.
Question 5: How to eat the frozen red shrimp bought in the supermarket? There should be many methods, but there are many estimates of auxiliary materials.
Question 6: How to freeze red shrimp?
It is 50 ~ 90mm long, weighs1.5 ~ 9.0g, and is red. 1 ~ 6 The rear edge of abdomen is thick and bright red, and the head and breastplate are large and easy to fall off.
Scientific name: China tube whip shrimp
Latin name: Solenocera Melanto
Common name: red shrimp, Bigfoot wasp
Origin and season: It is distributed in the East China Sea, the southern Yellow Sea and the South China Sea, and is the dominant species of Zhejiang offshore resources. Summer and autumn are the main fishing species of shrimp trawl, especially in central and northern Zhejiang.
Question 7: How to make red shrimp delicious? . [raw materials]
Four pairs of prawns (about 1 000g), 75g of sugar, 5g of chicken soup150g, 5g of vinegar and soy sauce, 0.5g of refined salt, 0.5g of monosodium glutamate1g of Shaoxing wine15g of onion, 2g of ginger1g.
[practice]
1. Remove sandbags from shrimp heads, remove shrimp intestines, leave shrimp skins, and wash them with clean water. Slice onion and ginger.
2. Put lard in the pot, heat it to 80% heat with high fire, add prawns, fry until it is medium-cooked, and take it out. Leave 50g of oil in the wok, add onion and ginger and stir-fry until fragrant, then add chicken soup, sugar, vinegar, soy sauce, refined salt, Shaoxing wine, monosodium glutamate and prawns, stew for 5 minutes, take out prawns (onion and ginger are not needed), put them neatly on the plate, and then pour the original juice on the prawns.
[Function]
The color is ruddy and shiny, and the shrimp meat is tender and delicious.
[Answer]
If you want to use fresh prawns, you must wash them, or they will stink. When cooking, the marinade should be thick, and the shrimp should be wrapped tightly, so as to taste.
Question 8: How to eat red prawns] 5 fresh prawns (about 420g), 7 grams of salt, 40g of sugar, 2 grams of cooking wine15ml, 2 grams of monosodium glutamate, 5g of shredded ginger, 60g of onion oil and 50g of stock150g.
[Method]
1. Wash prawns with shells, cut off whiskers, calves and shrimp guns, and pick out sandbags and shrimp lines with bamboo sticks.
2. Heat the spoon, add the scallion oil to heat it, add the shredded ginger and stir fry a few times, then add the prawns, and gently press the shrimp head with the spoon, so that the shrimp brain will flow out with red oil and turn over constantly. When prawns are golden yellow, cook cooking wine, add broth, salt, monosodium glutamate and sugar to taste, cover the soup when it boils, and simmer slowly 10.
3. The prawns are thoroughly cooked, and the soup in the spoon is controlled into the bowl. Mix the spoon, pour onion oil on it and turn it over a few times. After the shrimp juice is dried, put the shrimp into the plate. Light the spoon again, skim the floating oil of shrimp soup in the bowl into the spoon, drain the water and pour it on the prawns.
Question 9: How to eat red shrimp? What are the ways to eat red shrimp? Crispy red shrimp is characterized by bright red color and delicious taste. Crispy red shrimp method: 1. Wash the live shrimp once, remove impurities, cut off the whiskers and feet with scissors, wash it again with clear water, marinate it with cooking wine and salt for half an hour, and drain the water with a colander. 2. Cut ginger into small pieces; Cut onion into sections; Pick and wash coriander. 3. When the peanut oil is burned to 70% heat, fry the marinated shrimp in an oil pan, and then pour it into a colander to drain the oil. 4. Add sesame oil to the pot, stir-fry ginger slices, add fried red shrimp, onion, sugar and vinegar, stir-fry a few times, and put them in a plate to cool. 5. Put it on a plate when eating and serve it with coriander. Tips for making crispy red shrimp: Because of the frying process, you need to prepare about 500 grams of peanut oil.
Question 10: How to make frozen red shrimp crispy red shrimp simply and delicately Ingredients: 500g river shrimp, 20g coriander,10g onion and10g ginger. Seasoning: vinegar10g, Shaoxing wine 25g, sugar15g, refined salt 5g, sesame oil 25g and peanut oil 50g. Method (1) Wash the shrimp, cut off the whiskers, tips and feet with scissors, then wash it with clear water, marinate it with Shaoxing wine and refined salt for half an hour, and drain the water. Cut ginger into small pieces, onion into sections, and wash coriander. (2) Put the wok on high fire, add peanut oil and heat it to 80%. Fry the marinated shrimp in an oil pan, and then pour it into a colander to drain the oil. Then put the wok on medium fire, add sesame oil and heat it, add ginger slices and stir fry, then add shrimp, onion, sugar and vinegar, stir fry for a few times and let it cool. When eating, put it on a plate and add coriander. Features Shrimp is crisp, bright red and delicious. Agree 4| Comment