The snack training courses are better:

1. Huangqi snack training

There are many training bases, including Guangdong, Chongqing, Guizhou, Guangxi, Jiangxi, Kunming, Fujian, Zhejiang, Shanghai and Jiangsu, and students can visit and enroll nearby.

2. new oriental cooking College

In Hubei, there is such a "cradle of chefs", which is cooking school, Hubei New Oriental. In this city of Hubei, cooking school, Hubei New Oriental, specially set up a food snack training class for people who want to learn special snacks and open snack bars.

The specialty snacks in cooking school, Hubei New Oriental, have a systematic teaching mode, strong teachers and professional operating equipment, so that anyone who wants to learn can learn professional specialty snack techniques.

Precautions in the selection of snack training courses

First, technical taste: the taste of the finished product, the ratio of seasonings and the order of putting materials determine the taste of the finished product. If the taste of this snack training school is not good, there is no training, so you have to taste it yourself before deciding. If there is really no taste, you can just look at the finished car they made.

Second, the teaching staff: A master must be qualified and have accumulated a lot of experience in this industry for many years. Only such a master can teach you seriously, patiently and hand-in-hand, and has experience in opening a store; The easiest thing is to look at the age of the master. If the master is very young, he will definitely not have many years of practical experience in opening a store. We should also learn the experience of opening a store while learning technology.

I have studied braised dishes in Dingweixian Snack Training School before. The master there can tell how big a live duck/chicken is and what the net weight is after slaughter. There are different pig heads, and what is the weight of skulls. This is not an ordinary person, and you can't say it without years of experience. Therefore, it is very important to "choose the right person and stand on the right team".

Third, the scale of teaching: In fact, this problem is hard to say clearly. Looking at every training institution, the public says it is fair and the old woman says it is reasonable; When selecting snack training institutions, it is not necessary to pay too much attention to the size of the training institutions. In recent years, some large companies have capitalized snack training, set up venues and invested a lot of advertisements, and many students have been confused.

A master is followed by more than 2 students. When training, students are crowded behind and can't see the master. How can we learn and practice? It would be a big mistake just to covet the scale and momentum of training institutions!

fourth, cost performance: after all, learning snacks is also an investment. In the same situation, you can look at the cost performance. Now there are many snacks training and learning; You can look at several more and compare the tuition fees with the teaching contents.

Fifth and later services, do you enjoy some later services, for example, is there a charge for formula upgrade? After all, the taste of the catering industry is very important, and there will be appropriate adjustments within 3 to 5 years; To adapt to the changing tastes of the crowd.