Hong Kong is a paradise for food, with many mouth-watering foods. The first thing to recommend is abalone, goose's feet and shark's fin soup, which is one of the famous seafood dishes in Hong Kong and is famous for its excellent ingredients and exquisite cooking. Abalone goose web shark fin soup is rich in nutrition, nourishing yin and tonifying kidney, moistening skin and beautifying face, and has anti-cancer effect. This kind of food can be tasted in major seafood restaurants and high-end hotels in Hong Kong.

Secondly, pickled fish hot pot in Hong Kong is a favorite food of Hong Kong people and is famous for its delicious taste. Pickled fish hot pot is made of sauerkraut, fish, fish glue, tofu and other ingredients, with sour and refreshing sauerkraut soup base, fresh and unforgettable. This kind of food will be served in small hot pot restaurants and food stalls in Hong Kong. The price is close to the people and very popular.

Finally, I'd like to introduce pineapple oil, a special snack in Hong Kong. This is a kind of hot and fragrant bread, with golden crispy skin, soft and sweet inside, and a layer of pineapple sauce inside, which tastes very unique. Pineapple oil is one of the representative street snacks in Hong Kong. Cheap and delicious, it is one of the favorite snacks for Hong Kong people and tourists. This kind of food can be found for breakfast or midnight snack.

The above are delicious and easy-to-use recommendations from Hong Kong. These delicacies represent the food culture of Hong Kong. Every dish has profound historical and cultural connotations and is worth tasting and understanding.