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Picking Strategy of Spring Tea in baimashan, Wulong, Chongqing
The picking of spring tea in baimashan, Wulong, Chongqing has begun, and many Chongqing friends have already smelled the breath of spring. You can invite friends and relatives here to feel the magical charm of nature during the holidays. Let's share the spring tea picking strategy in baimashan, Wulong, Chongqing.

In the soft breath of spring breeze, after a winter dormancy, the tea trees in Shu Ya began to blossom, and each piece of tea revealed the freshness of Gao Shuang different from other seasons.

Standing on the tea garden and looking around, there are beautiful peaks and green leaves everywhere. Taste your own spring tea and listen to tea songs, and you will feel the pleasure of' paper is short and grass is lazy, windows are bright and clean, and tea fragrance is shared'.

Baimashan is 40 kilometers away from downtown Wulong, located in the lower reaches of Wujiang River, with more than 400 square kilometers of Fiona Fang, facing the famous tourist attraction fairy mountain.

Visible beautiful alpine lakes, through the dense bushes and rhododendron forest, turned to baimashan Tianchiping Tea Farm.

Located in the northwest of Baima Mountain, with an altitude of about1300m, the air is fresh and the view is wide. The tea garden covers an area of more than 5,000 mu, and consists of flat hills with slow and tortuous terrain.

Tea ladders are manually trimmed into neat arcs and arranged like waves.

Especially on those conical hills, the tea trapezoid has become a circle of concentric circles, which gradually expands from the top to the surrounding, very regular and beautiful. Surrounded by tall and dense pine forests and fir forests, it continuously surrounds the whole tea garden.

Picking tea is more about tasting tea. Baimashan Scenic Area will also build sightseeing lanes, bicycle lanes and sidewalks in the sea of tea, so that tourists can enjoy the pleasure of picking and making tea.

The farmhouse with small tile and gray wall is hidden in the depths of the tea garden. The villagers here live in an environment where there is tea in the mountains and mountains in the tea. This kind of tea will also make them rich.

Spring tea time:

Due to the late maturity of camellia, spring tea is from mid-late April to mid-May; In summer, tea lasts from September to October.

Gourmet:

In Chashan Town, Tianchiping, the special soup pot made of red oil and local sheep is worth a try. Local sheep are served with fresh bamboo shoots, radishes, vermicelli and other local products. The favorable rate is very high, and the per capita consumption is around 80 yuan.

Traffic guide:

Wulong Bus Station-Baima Town Bus Station-Baoyan Bus Station (PS: Tell the driver to get off at Tianchiping and then walk to Tianchiping Teahouse. )

Self-driving route:

Route 1: Take Baima Expressway exit, turn right and go straight for about one kilometer, cross the bridge, then walk along the right-hand side for about 100 meters, walk along the highway below, go straight to the cement plant, then go straight to Baoziyan, and then go straight on the left-hand side (with signs).

Route 2: Get off at Wulong Expressway, go straight to Baima Town Turntable, turn left, go to Liu Fangping, then turn left about 100 meters, go straight along the expressway below to the cement plant, then go straight to Baoziyan, then turn left (with directions), and then go straight.