Taste and ingredients of fat rice rolls:

Authentic rice rolls are made from the finest sweet potato flour, rapeseed oil, dried red pepper, Sichuan peppercorns and other raw materials, while the soup is made from fat rice noodles. , pork bones, etc. and a variety of seasonings. The red oil is fragrant, there are dots of moldy dried vegetables and mustard mustard, and the fried soybeans are brown and round. The vermicelli is glutinous and soft, leaving a fragrant aroma in your mouth. Picking up the trembling fatty intestines and putting it into your mouth, you can feel the delicate aroma, smoothness and chewiness.

Method:

First put the soaked sweet potatoes into the boiling sausage soup pot and swish it for a few times, pick it up and pour it into a large bowl with the sausage and seasonings. Finally, scoop a large spoonful of boiling soup from the soup pot and pour it over the vermicelli, then put a few peanuts and a few chopped green onions into the bowl.

There are fundamental reasons for the popularity and continued popularity of fat rice rolls in the market, which is unmatched by other snacks.

Such as vermicelli: The vermicelli used in Feichengfen is made in-store. It uses high-quality sweet potato flour, is made by special techniques, and is then handmade. It is completely different from other vermicelli in the finished product. It is soft, smooth and fragrant. Glutinous, refreshing but not sticky, it has a unique flavor in your mouth! Moreover, the production of vermicelli itself is a manifestation of great value. A master with this technology can earn a salary of 3 to 5 thousand yuan when processing it in a Chengdu steamed rice roll store.

For example, Juntun Guokui: Fatty rice rolls have been accompanying Juntun Guokui for a long time. Juntun Guokui is golden and buttery, with distinctive characteristics, crispy on the outside and tender on the inside. It is stuffed with pork and beef. It tastes numb, salty and crispy, and is far superior to northern sesame cakes in terms of appearance, taste and characteristics. Together with Feichengfen, it has been awarded the title of Chengdu's famous snack. Everywhere it goes, it is snapped up. Therefore, outside Sichuan, one can easily get rich just by selling military garrison pot captains.

Taste: Fatty rice rolls are not just a matter of adding seasonings. Instead, they are soaked in a fragrant and specially made fat intestine soup. During the cooking process, the delicious aroma is also immersed into the rice noodles, and then there are A series of exquisite seasoning ingredients, such as chili peppers, crispy soybeans, pickled mustard, etc., plus boiled fresh vegetables, create a bowl of fragrant and nutritious rice rolls. Fatty rice rolls are also divided into spicy and white flavors. The spicy flavor is spicy and refreshing, and the white flavor has a pleasant fragrance. You can also add vinegar during the eating process to make a good hot and sour noodle. The fresh fragrance of the food will be secreted into the heart and spleen. The lingering taste in your mouth after eating makes you want to leave.

After a long period of operation, Feichengfen has a history of more than hundreds of years. It has incorporated many of the essences of Sichuan cuisine and has completely diversified and enriched its taste. It breaks the shortcomings of single and narrow varieties of individual snacks. It gives consumers more choices, and with the unique conditions of the gourmet city, it has the characteristics of interchangeable taste and easy adjustment of multiple flavors. With slight improvements, it can become professional hot and sour noodles, beef noodles... …

Therefore, fat rice rolls have always been loved by people all over Sichuan and across the country, and they are spreading all over the country, including many brand chain stores. It is enough to see the huge potential of the rice roll market. It is reasonable for a project with so many core values ??and a vast market space to expand rapidly, continue to be popular, and make profits easily.