The following recommended recipes for you are simple and delicious ones made by myself:

Milk cube cookies

Ingredients: 145g of low-gluten flour, 15g of milk powder, 15g of eggs, 4g of milk, 35g of butter, and 4g of powdered sugar (if there is no sugar, white sugar is also acceptable)

Baking: middle layer of oven, up and down. The surface is slightly golden yellow

Production process:

1. After 35g of butter is cut into small pieces, it is heated in water to melt into a liquid state (or it is bitten by a microwave oven, but the time should not be too long)

2. Add 15g of broken eggs into the butter

3. Continue to add 4g of milk

4. Stir evenly with an egg beater to become a mixed liquid.

5. Add 4 grams of powdered sugar and 15 grams of milk powder to the mixed liquid in the fourth step, and continue to stir evenly.

6. Pour 145g of low-gluten flour into the mixed liquid and knead it into a smooth dough by hand.

almond cookies

ingredients:

24 grams of butter, 15 grams of powdered sugar, a little salt, 2 eggs, a few drops of lemon juice (optional), 42 grams of low-gluten flour, and an appropriate amount of American almonds.

Practice:

1. After the butter softens at room temperature, add powdered sugar to beat it, and drop a few drops of lemon juice and mix well;

2. Add eggs and beat evenly;

3. Sieve in low-gluten flour and cut and mix evenly;

4. spread baking paper on the baking tray, put the dough into a paper bag and extrude the shape of cookies;

5. Gently press American almonds onto cookies;

6. preheat the oven to 18 degrees, and bake the middle layer of the oven for 25 minutes.

(If you don't add almonds, it will be original cookies, and it doesn't matter if you add raisins)

Besides, my quantity is two plates of Changdi oven.