Mushroom sauce is a delicious food that many people like to eat, and it is widely used. It is delicious with steamed bread, noodles and rice. However, the mushroom sauce sold in the market, a bottle of more than ten dollars, has not been much, and it will soon be finished. In fact, we can cook at home by ourselves. Here's the recipe and practice. After cooking, it's delicious to eat spicy food, noodles and rice.

first of all, the formula: 8g of edible oil, 5g of fresh mushrooms, 5g of beef, 5g of Pixian bean paste and 5g of soybean sauce; 6 grams of soy sauce, 3 grams of soy sauce, 2 grams of oyster sauce and 5 grams of sugar; 3 grams of garlic, 5 grams of dried peppers and 1 grams of cooked peanuts. In addition: a little star anise, pepper and pepper, 2 grams of chicken powder.

step one, prepare ingredients. Clean the fresh mushrooms, cut off the handles and cut them into small dices. The size is determined according to your own preferences. Wash the beef and chop it into pieces. Bean paste and soybean paste are also finely chopped, and you can't see the watercress. Peel the garlic and mince it. Soak the dried Chili until soft, and chop it a little. Ripe peanuts are simply chopped. All kinds of seasonings are put into a bowl and stirred evenly for use.

second step, stir-fry the bottom flavor. Heat oil in a pan, put star anise, pepper and pepper in the pan, stir-fry them with low heat for fragrance, then take them out and throw them away. Add minced garlic, minced beef, bean paste, soybean sauce and chopped chili, stir-fry with medium and small fire to get spicy flavor, and stir-fry red oil. Use medium and small fire throughout this step, and be careful not to burn it.

the third step, stir-fry to taste. Put the diced mushrooms in, pour in all kinds of seasonings prepared in advance, stir-fry over medium heat, stir-fry the water, and stir-fry the mushrooms until they are cooked and tasty. When the soup is scarce, add the chopped flowers and chicken powder and stir well. Continue to stir fry for a while, and then turn off the heat when the color of diced mushrooms becomes darker and the soup becomes sticky.

step four, put it in a bottle. After the fried mushroom sauce is cooled, put it in a clean glass bottle, tighten the bottle cap and put it in the refrigerator for refrigeration, which is convenient for you to take with you in the future. You can also put it in a glass bottle while it is hot, tighten the bottle cap and put it upside down to let it cool down naturally. This makes it more tightly sealed and lasts longer.

well, the spicy beef and mushroom sauce is ready. Whether it is steamed bread, mixed noodles or rice, it is delicious. However, because there is no addition in the whole process, it can't be put for too long. If the bottle cap is unscrewed, it will be eaten in three or four days. However, the taste is really delicious, it is not sold in the market at all, and it is made by itself, so it is more reassuring to eat.