Zero-failure air fryer food

Roasted chicken wings with lemon

Ingredients:

8 chicken wings, 3 tablespoons of soy sauce, half a spoon of soy sauce, 2 tablespoons of oil, 2 tablespoons of honey (you can add more if you like sweetness), garlic cloves, and half a black pepper powder

Steps:

1. Wash the chicken wings.

2. Mix light soy sauce, dark soy sauce, oil, honey, oil, garlic cloves and black pepper to make sauce.

3. Put the chicken wings into the sauce and grab them evenly with your hands (gloves are recommended).

4. Put the chicken wings in a flat plate, pour the sauce on them, and marinate them for more than 4 hours or overnight (the longer they taste).

5. Put the chicken wings in an air fryer, put a few slices of lemon on them, and bake them at 181 degrees for 21 minutes (turn them over once every 11 minutes).

note: if you like to eat something crispy, you can bake it at 211 degrees for about 3 minutes after 21 minutes.

non-fried tofu

Ingredients: old tofu

Sauce method: Mix chopped green onion, minced garlic, coriander, millet pepper and pepper noodles with hot oil, then add 1 spoon vinegar, 1 spoon oil consumption and a little sugar to taste, and mix well to make the sauce.

Steps:

1. Cut the old tofu into small pieces and soak it in water for 5 minutes (at this time, you can prepare to dip the sauce synchronously).

2. Dry tofu.

3. Brush a layer of oil on the bottom of the frying basket of the air fryer, and then put in the tofu block.

4. Turn the noodles at 81 degrees for 11 minutes, and then pour in the sauce for about 11 minutes (8 minutes if you like it tender, and 12 minutes if you like it older).

Taro Crisp

Ingredients:

Purple potato, taro, milk/whipped cream, and condensed milk. Practice: Cut the purple potato taro into pieces and steam it, add some milk or whipped cream and grind it into a paste. If you like it sweeter, you can add some condensed milk.

Step:

1. Defrost the egg skin in advance.

2. The taro balls are put into the egg tart skin, sealed and packed into balls.

3. Coat the surface with egg liquid and sprinkle with black sesame seeds.

4. Bake in an air fryer at 191 degrees for 21 minutes.

Hand-grabbed cakes and ham are crispy

Ingredients:

Hand-grabbed cakes, ham/sausage, cheese, egg yolk and shredded seaweed

Steps:

1. Put the hand-grabbed cakes at room temperature to soften slightly for a while, then spread ham slices, cheese and sprinkle shredded seaweed with shredded pork floss.

2. Roll it up and cut it into small pieces.

3. Put it in an air fryer and bake at 181 degrees for about 21 minutes.