1. Spring pancakes are celebrated on the third day of March. There is also a custom of eating "spring pancakes" on the third day of March. They make the noodles into thin pancakes, boil the eggs, peel them, and mash them. Some people also add minced garlic to make them

The pancakes are rolled up and eaten. In some places, they are warmed up early and there are already spring onions, so they are rolled into spring pancakes and eaten.

2. Around the Qingming Festival, moxa leaf glutinous rice cake is the time when mugwort grows luxuriantly and is the most tender. Since March 3rd of the lunar calendar is close to the Qingming Festival, moxa leaf glutinous rice cake has become a must-eat delicacy on March 3rd.

Wash the picked mugwort leaves, boil them, chop them into pieces, mix them with glutinous rice flour and brown sugar, pound them evenly, and shape them into dark green oblate glutinous rice cakes.

Finally, use banana leaves as the bottom and put it in a steamer to steam until it becomes soft and sweet moxa glutinous rice. The filling inside the moxa glutinous rice cake can be salty or sweet.

3. The She people of the Wu Rice Festival make black rice rice for every family. The whole family has a meal together and gives gifts to relatives and friends to celebrate the "Wu Rice Festival".

Legend has it that Lei Wanxing, a hero of the She nationality in the Tang Dynasty, led a rebel army to resist the encirclement and suppression by the official army. He used Wu Ning fruit to satisfy his hunger and the army became more powerful. On March 3, he successfully broke through the encirclement and won consecutive battles.

To commemorate this event, She people eat black rice and gather in antiphonal songs on March 3rd every year.

Every year on the third day of the third lunar month, Wuzhou also has the custom of eating black rice.

Black rice wards off evil spirits and strengthens the body, works out and warms the stomach. It has a unique maple flavor and a jet black and shiny color. It is steamed with fried and mashed peanuts, sausages and other ingredients. It tastes quite delicious and is a deep dish.

A traditional delicacy favored by the public.

4. Zhuang rice dumpling Ningming Ming Zhuang rice dumpling is a large rice dumpling made of boiled glutinous rice, pork, etc. It is a special traditional food of the Zhuang people on March 3rd.

Zhuang family rice dumplings originated in the Song Dynasty and are called "Feng Mo".

It is a very large rice dumpling.

On New Year's Eve, girls take the cooked "Feng Mo" out of the iron pot to prepare for consumption in the first month.

On the fifteenth day of the first lunar month, married girls have to go back to their parents' homes to eat Fengmo rice. Their parents open Fengmo and distribute it to the whole family.

Children must eat Feng Mo to show their filial piety and pray for their parents’ long life.

5. Water Juba Every year on the third day of the third lunar month, in Taihu County and Qianshan area of ??Anqing, there is a custom of eating Juba.

Water chrysanthemum, also known as water chrysanthemum, is a Qingming vegetable, a cold food vegetable, and a rice cake. It blooms with tiny flower heads in April and May.

It grows in the fields, fields and roadsides of central, eastern, southern and southwestern provinces in my country.

In spring, you can pick the young stems and leaves, wash them, mix them into glutinous rice noodles, steam them or fry them before eating them. They are called "Qingming cake" in the southwestern provinces.