Ingredients: 1 avocado, a handful of ripe grapes (preferably ripe), two tablespoons of French mustard (Dijon) - 16 pieces - -------- Sandwich: two slices of bread with large hole Swiss cheese slices (square,

Swiss Cheese) 1 slice Avocado mustard sauce 1/4 chicken breast/turkey lunch meat for this recipe 4 thin slices Step 1 Wash the grapes and prepare ~ I made 3/4 of the original recipe Step 2 Chop into pieces, but not

Puree Step 3 French mustard Dijon Dijon* is not Japanese green mustard!

!

Not yellow mustard!

!

Not Japanese mustard or the yellow mustard you put on hot dogs!

!

Step 4: One tablespoon is about this much. Step 5: Mix everything well? It’s so simple. It’s best to puree the avocado for a better taste.

Those who are afraid of darkening after leaving it for a long time can add a few drops of lemon juice. Step 6. Attached is the sandwich recipe: 1) Tear a piece of cheese in half (the Swiss cheese I use is square, first tear it diagonally into two large pieces)

Triangular shape. Then tear the big triangle into two equilateral right triangles with the right angles facing in and place them on two pieces of bread.

Microwave on high for 12-15 seconds until soft, but be sure not to overheat.

Especially Swiss cheese.

2) Place two slices of lunch meat on each piece of bread (roll them up and stack them. The more wrinkles, the better the taste). Now you can evenly place the sauce on the meat of one piece of bread.

Just enough to cover it with another piece of bread and the lunch meat.