Rice noodles are a kind of food that many people like to eat. It is easy to preserve and convenient to make.

In daily life, we often cook, stir-fry and mix rice noodles.

But more people still like to eat fried rice noodles. Guangxi fried rice noodles can also be regarded as a special delicacy, but it must be fried well. If the technique is not good, the rice noodles will easily stick to the pan.

Because this kind of rice noodles is made of sticky rice, it is very elastic and can be soaked overnight without any problem.

There are still many techniques to fry Guangxi rice noodles well.

The editor has tried frying this kind of rice noodles before. It failed a few times, but it worked well a few times.

Let me show you how to fry Guangxi rice noodles!

We need to soak the rice noodles beforehand. This kind of rice noodles can be soaked one night in advance, or soaked in warm water before frying, but the water temperature must be controlled. If the water temperature is too high, the rice noodles are likely to be soaked. The rice noodles produced in this way

There is no chewiness!

Drain the water from the soaked rice noodles in a vegetable basket.

Prepare the ingredients. The ingredients for Guangxi fried rice noodles are indispensable: eggs and lean meat. Adding eggs can make the rice noodles less likely to stick to the pan, and adding lean meat can make the fried rice noodles more fragrant.

Prepare some side dishes. The side dishes can be determined according to your own taste, but generally you will choose bean sprouts, shredded carrots, dried chili peppers, and garlic.

If you like to eat other vegetables, you can also add them.

To make Guangxi fried rice noodles, you must heat the pot, then add oil, eggs, lean meat, rice noodles, side dishes, salt, chicken essence, soy sauce, etc.

Just fry for two to three minutes. Remember not to take too long, and be sure to control the heat. If the heat is too high, it may burn, and if the heat is too low, the flavor of the rice noodles may not be brought out!

Every region in China has special rice noodles, such as Nanchang fried rice noodles, which are also quite delicious.

Nanchang fried rice noodles taste a bit spicier, and the rice noodles used are different from Guangxi fried rice noodles, but they are still chewy!

Personally, I prefer to eat Nanchang fried rice noodles, because the taste of Nanchang fried noodles is stronger and there are more chili peppers!

Guangxi fried rice noodles are not that easy to make, but as long as you fry them more, you will definitely be able to make delicious rice noodles.

If you don't know how to fry, you can also use it to cook. The cooking method is simpler. As long as the bottom of the pot is adjusted well, the noodles will still be quite delicious.

Because I am not from Guangxi, but I still know a little about the special snacks from various places.