Shrimp is a nutritious, juicy and tender seafood.

The meat contains a lot of water, and the meat tastes sweet, tender, light and soft, and has a special and attractive umami taste. If you can't afford abalone and lobster, just buy two kilograms of shrimp crawlers to satisfy your craving.

Salt and pepper shrimps Ingredients: shrimps (one pound) Seasonings: green onion (one stick), minced garlic (half), salt and pepper powder (one spoon), cooking wine (one spoon) Method: 1. Wash the shrimps

, drain the water.

Put oil in the pot and when it is 70% to 80% hot, add the shrimps.

Because there is still moisture, you can use a lid to prevent it from spraying everywhere; 2. Fry the shrimp until the shell becomes crispy; 3. Remove and set aside; 4. Pour out the oil from the pot, leaving a little.

Stir-fry the minced garlic and green onions; 5. Pour in the shrimp scallops, sprinkle evenly with salt and pepper, and then pour in cooking wine. You can actually skip the cooking wine. Adding some cooking wine can make it easier for the dry salt and pepper powder to coat the shrimp scallops.

Ingredients for shrimp clams in ginger sauce: Shrimp clams (appropriate amount) Seasonings: minced ginger (appropriate amount), salt (appropriate amount), pepper oil (appropriate amount), sesame oil (appropriate amount), white vinegar (appropriate amount), white wine (appropriate amount), cooking oil (appropriate amount)

Appropriate amount) Method: 1. Wash the shrimps clean, put them in light salt water and let them stand for 1 hour to make them spit out the impurities in the abdomen; 2. Put the pot on the fire and heat the oil, add the Sichuan peppercorns and fry them until they are battered, and take the Sichuan peppercorns oil

; 3. Mix minced ginger, salt, white vinegar and sesame oil and pour in peppercorn oil and mix thoroughly; 4. Add enough water to the pot, add ginger cubes and 1 tsp of white wine and bring to a boil; 5. Add shrimps, blanch until cooked, and drain.

Take it out; 6. Immediately put it in ice water to cool, put it on a plate, and dip it in ginger juice.

Meat and water shrimp Ingredients: shrimp (750g) Seasoning: lean meat (150g), ginger (appropriate amount), salt (2 teaspoons) Method: 1. Wash the shrimp several times until clean; 2

, cut the lean meat into very thin strips, and cut the ginger into shreds; 3. Add an appropriate amount of water to the pot, add the lean meat, bring the water to a boil over high heat, turn to low heat and simmer for about 10 minutes; 4. Gently pour in the shrimp

5. Add shredded ginger and 2 teaspoons of salt; 6. After boiling again, continue to cook for about 3 minutes.

Garlic Shrimp Ingredients: Shrimp (500g), Sichuan peppercorns (10g), garlic (10g), ginger (5g), coriander (1 small handful), salt (a little) Method: 1. Wash the shrimp

Control dryness; 2. Rinse the Sichuan peppercorns, chop ginger, garlic and coriander; 3. Heat oil in a pot, sauté the Sichuan peppercorns until fragrant, and then take them out; 4. Then sauté the ginger and garlic; 5. Then add the shrimp and stir-fry; 6.

, stir-fry until the shrimps change color, add water, and simmer for a while; 7. Stir-fry over high heat and reduce the juice; 8. Add an appropriate amount of salt after the juice is reduced, and sprinkle with coriander.