Ingredients details

250 ??grams of glutinous rice

1 purple sweet potato

150 grams of honey beans

White sesame seeds Appropriate amount

Sweet taste

Steaming process

Take half an hour

Easy difficulty

Gangmi cake Steps

1

Prepare all the ingredients.

2

Saute sesame seeds over low heat until fragrant and set aside.

3

Peel and slice the purple sweet potato into a bowl.

4

Place in a steamer and cook.

5

Wash the glutinous rice and put it into the rice cooker to make glutinous rice.

6

Put the honey beans into a blender and beat until pureed.

7

Put the honey bean paste into a bowl and mix well and set aside.

8

Take out the steamed purple sweet potato and press it into puree with a spoon.

9

After the glutinous rice is steamed, take it out and let it cool slightly.

10

Take a sushi roll, cover it with plastic wrap and put glutinous rice in it.

11

Place another piece of plastic wrap on the glutinous rice, and use a rolling pin to roll the glutinous rice into a round cake shape.

12

Remove the plastic wrap on top and spread half of the purple sweet potato puree.

13

Then spread honey bean paste on the other side.

14

Then roll it into a long strip and use sushi rolls to help shape it.

15

Remove the sushi roll and plastic wrap.

16

Sprinkle the fried sesame seeds on top and roll evenly to coat.

17

Cut into small pieces and serve.