The correct way to end the bowl is to end the bowl with the left hand, with the bottom of the bowl facing the palm and the mouth of the bowl inclined to the right hand at a certain angle, subject to the fact that the egg liquid is not spilled. Chopsticks should move in a plane perpendicular to the surface of the liquid. Simply put, if the liquid surface is the ground, the circle drawn by chopsticks should be the Ferris wheel. ?
Secondly, the mixing range of chopsticks-of course, the bigger the better. But if the range is too large, the egg liquid will spill out. It is recommended to do what you can. ?
Finally, the intensity of stirring is the same as the amplitude, as large as possible, so as not to overflow. ?
If you beat eggs like this, you will find that most of the time the egg liquid is not in the bowl, but on the chopsticks, especially the first few times. The more skilled, the more accurate the angle, the greater the strength and amplitude, the less egg liquid left in the bowl, the greater the inclination of the bowl mouth and the higher the efficiency. ?
Put the sugar in the egg white several times and send it away with chopsticks. If the posture is correct and there is a strong man or woman's strength, send the egg white for no more than ten minutes.
Finally:?
The reason why the bowl is tilted and the chopsticks are stirred in the vertical direction of the liquid level is to stir in more air. Can play "Mao"; ?
There can't be water in the bowl, remember to dry the bowl first; ?
Low-temperature eggs taken out of the refrigerator are easier to send away.