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Introduction of Wuhan snacks

1. Three fresh bean skins. Sanxian bean skin is one of the most popular traditional snacks in Wuhan, which has a history of 5 years. It is made of soybean milk, glutinous rice, flour, meat, mushrooms and other raw materials, and is generally eaten as breakfast for Wuhan people. It is sold in all kinds of eating streets in Wuhan, and now it has become one of the must-eat snacks in Wuhan.

2. Regan Noodles. Regan Noodles in Wuhan is an indispensable food for breakfast in Wuhan. Regan Noodles in Wuhan is the most famous snack in Hubei and one of the top ten noodles in China. Regan Noodles is different from cold noodles and noodle soup. Noodles are cooked in advance, supercooled and oiled, and then topped with ingredients such as cooking oil, vinegar, Chili oil, sesame sauce, etc. When eaten, the noodles are slender, smooth and chewy, the sauce is fragrant and delicious, the color is yellow and oily, fragrant and delicious, and there is a very refreshing spicy taste. Perhaps when I look back on Wuhan many years later, I remember most about a bowl of Regan Noodles that has just been seasoned.

3. Spicy duck neck. Spicy duck neck is popular in Hubei and Sichuan, and it is a traditional flavor food in Wuhan. This snack has been popular all over the country, and it is a good drink for leisure, so you must try the authentic spicy duck neck when you arrive in Wuhan.

4. Rice wine. Xiaogan rice wine is a traditional local flavor snack in Hubei province. It is a famous local snack with a history of thousands of years. It is made of high-quality glutinous rice produced in Xiaogan and fermented by Fengwo distiller's yeast inherited from Xiaogan history.