The first is the oil tower.
Youtazi is the most famous special food in Aksu area. It is made by coating sheep oil layer by layer. Just like a beautiful pagoda, local people eat this kind of food with hot noodle soup. After eating, they felt particularly comfortable. Youtazi tastes particularly fragrant, but it is a high-calorie food, which can promote the recovery of the body and increase the anti-fatigue ability of the human body.
Second, prickly heat
Xunzi is one of the specialties of Aksu, which is a bit like twist and fried noodles, but it is a local traditional snack, all made by hand. The synthetic dough is slowly drawn into slender filaments, then fried in hot oil, taken out after it is golden and crisp, and eaten directly after cooling. At this time, the prickly heat is sweet and delicious. Locals like to give it to relatives and friends, and when they meet guests from afar, they will also take out their own prickly heat for them to taste.
Third, bake buns.
When you go to Aksu, you must try the baked buns there. The appearance of this kind of baked steamed stuffed bun is different from the steamed stuffed bun we usually eat. It's like an angular little square pillow. The stuffing in the square steamed bun is mostly made of fresh mutton, a local specialty. The baked steamed stuffed bun is tender and shiny, and looks particularly delicious. People who have eaten will like it. It is a favorite staple food of local people.
Fourth, bean jelly.
Cold rice noodles are also one of the characteristics of Aksu. The bean jelly in this place is different from that in other places. They are refreshing and cold-resistant, especially suitable for eating in hot weather. Akesu's cold rice noodles are more chewy and chewy. After the cold rice noodles are cooked, various seasonings, such as shredded cucumber, mashed garlic and pepper, will be added. When they are ready, they will be sour and spicy, taste attractive and feel particularly comfortable to eat, which will make the discomfort caused by heat disappear.