The definition of Cantonese cuisine is: Cantonese cuisine YuècàI( 1) Cantonese cuisine is one of the cuisines in China, with Cantonese flavor as its representative. The phonetic notation is: ㄩㄝㄘㄞ. The part of speech is: noun. Structure: Cantonese cuisine (upper and lower structure) cuisine (upper and lower structure). The pinyin is: yuècài i i.
What is the specific explanation of Cantonese cuisine? We will introduce you from the following aspects:
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Cantonese cuisine Cantonese cuisine is one of the four traditional cuisines and eight traditional cuisines in China, which originated in Lingnan. Cantonese cuisine consists of three local flavors: Guangzhou cuisine (also known as Guangfu cuisine), Chaozhou cuisine (also known as Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine), each with its own characteristics. Guangdong cuisine is as famous as French cuisine in the world. Because the number of overseas Chinese in Guangdong accounts for 60% of the country, most Chinese restaurants in the world mainly serve Cantonese food. Guangzhou cuisine covers the Pearl River Delta, Shaoguan, Zhanjiang and other places, with rich materials, fine selection of materials, exquisite skills, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Being good at cooking requires mastering the temperature and oil temperature just right. It is also compatible with many western food practices, paying attention to the momentum and grade of food. Chaozhou cuisine originated in Chaoshan area, combining the strengths of Fujian and Guangdong, and formed its own genre. He is good at cooking seafood, especially soup, vegetarian dishes and beets. Fine knife work and pure taste. Dongjiang cuisine originated in Dongjiang, Guangdong. Most dishes are meat, with few aquatic products. The main ingredients are prominent, the flavor is rich, and the oil is heavy and salty. It is good at casserole dishes and has a unique local flavor.
Idioms about Cantonese cuisine
Yue Ruoji's ancient vegetables and fruits are suitable for Guangdong to buy food and seek benefits. The color of vegetables is delicious, and the color of vegetables is delicious.
Cantonese vocabulary
Looking at the food and eating it, the color of the food overflows. The Arctic is suitable for Guangdong vegetables and fruits. If you miss vegetables, you will bite the roots of vegetables and dogs will bark in the snow.
Sentence-making about Cantonese cuisine
1, yes. Cantonese cuisine. Sichuan cuisine. Shandong cuisine and Jiangsu cuisine is one of the four major cuisines in China.
In Xinjiang, almost every Uighur restaurant has a variety of exquisite dishes on the menu, including Cantonese, Sichuan and Shanghai dishes, which are very popular among ethnic minorities.
3. The company's business style is mainly Cantonese cuisine, and it also runs Chaozhou cuisine, Sichuan cuisine, Zhanjiang cuisine, Hakka cuisine, various cakes, cakes and northern snacks.
4. Fried eel paste, fried river shrimp, oil-soaked hairy crabs, pot-cooked river eel, braised rings, fingered citron belly, braised fish, braised chestnut chicken, etc. Let people who are used to eating Cantonese food call it delicious and enjoyable.
We also serve other Cantonese dishes, including stuffed duck feet with shrimp, roasted goose and snacks.
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