Ingredients: chicken, ginger and garlic, pepper, star anise, cinnamon, soy sauce, vinegar, pepper and Chili oil.

working methods

1, cut the chicken into large pieces, and cut the onion and ginger into sections.

2. Prepare a large pot of water and add pepper, star anise and cinnamon.

3. Put the chicken in water and cook for 30 minutes.

4. Pick up the chicken and let it cool.

5. Tear the chicken into small strips by hand.

6. Take a bowl and add onion ginger, vinegar, soy sauce, pepper and Chili oil and mix well.

7. Pour it on the prepared chicken strips.

Spicy sparerib

working methods

1. Chop the ribs into sections, marinate them with salt, ginger, onion and cooking wine, then fry them in a 60% to 70% hot oil pan until the surface is crisp, take them out and drain them.

2. Leave the bottom oil in the pot, add dried Chili, pepper, ginger, onion, spices and watercress, stir-fry the fried ribs slightly, add fresh soup to the cooking wine, then pour into a big casserole, add potato pieces, and add salt, monosodium glutamate, chicken essence, white sugar and sugar. When cooked, leave the fire for later use.

3. After the guest orders, scoop out a certain amount of spicy ribs from the big casserole and put them in the small casserole. After getting angry, turn them over with an iron clip to make them taste even. Turn off the heat when the soup is thick and sprinkle with chopped green onion. Serve.

Pork belly diced

Ingredients: 600g pork tripe, 200g peanut kernel, a little salt, soy sauce 1 0g vinegar10g, ginger10g, 3 cloves of garlic, 20 slices of pepper, 30g Chili oil, 5g Chinese liquor10g white sugar, and fragrant incense.

working methods

1, wash pork belly with salt and vinegar, blanch it in cold water for two minutes, add appropriate amount of onion, ginger, pepper and high-alcohol liquor to remove fishy smell, take out the belly, pour water and cook it again, then add onion, ginger, pepper and high-alcohol liquor and cook it in pressure cooker for about 25 minutes.

2, belly cooling diced, about 1.5cm.

3. Add vinegar, sugar, soy sauce, shallots, garlic paste and Chili oil, and mix well to serve.