First of all, Japanese Zhajiang Noodles is a special sauce with special sweetness and salty taste. In addition, the oil used for frying Japanese fried noodles is very, very small. On the other hand, most families use frozen noodles when frying. . Frozen noodles are instant noodles that are quickly frozen in a short time to make the water inside and outside the noodles reach the best ratio. The processed noodles have elasticity, good hygiene, short thawing time and fast eating. Under the refrigeration condition of-18℃, the shelf life can be as long as 6- 12 months.
When making fried noodles, ordinary noodles and noodles will inevitably become too sticky. Getting started in China is relatively easy. The substitute is frozen oolong noodles, which won't become too sticky and won't have a bad water lock like spaghetti. Gravy burgers, cream cakes, American favorite heavy oil French fries, Japanese fried noodles and bread are also extremely high-calorie foods. It was born about 60 years ago in Japan, where material resources were extremely scarce after World War II. People in the lower classes continue to eat this "luxury" snack, which they call "devil food".
The exact inventor remains unknown. It is said that Nozawa House, located in Arakawa-ku, Tokyo, first made this product. Bread and fried noodles were originally sold as two separate foods, because customers' demands were combined and sold immediately after the epidemic broke out. So far, bakeries, supermarkets and convenience stores have been everywhere. From the professional classification, fried flour bread belongs to Japanese "side dish" bread, similar to sandwiches made of various ingredients. Similar bread is also famous, such as Japanese curry bread, which is the representative of common snacks.