Malaysian chilli pan mee

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Introduction

When I was in school in Malaysia, I went to a famous restaurant This is a small Chinese restaurant called "Kin Kin Pan Mee". Its signature dish is chili pan mee. The half-cooked egg liquid is stirred into the spicy noodles, which is very fragrant. However, the hotel's address is relatively far away, and there are many Indians around. In view of the security situation in Malaysia, I, a girl, did not dare to go there a second time.

I suddenly wanted to eat it last night, so I searched for recipes in English, compared and integrated several versions, compiled and translated them, and posted them here. The pictures are also shared because I just had my wisdom teeth removed in the past two days and I cannot eat spicy food, so I will wait until my diet is normal before trying it again, and I will make some supplements then.

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Ingredients

(Pan noodles) flour 400g

(Pan noodles) water 150ml

(Pan noodles) 1 egg

(Pan noodles) A ??little salt

(Chili sauce) 2 handfuls of dried red chili peppers

(Chili sauce) Fresh red chili peppers 1 handful of chili pepper

(Chili sauce) 3 onions (small)

(Chili sauce) 5 cloves of garlic

(Chili sauce) 1 handful of dried shrimps

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(Chili sauce) 4 spoons of oil

(Meat sauce) 300g minced pork

(Meat sauce) 1 spoon of oyster sauce

(Meat sauce) ) 1 spoon of light soy sauce

(Meat sauce) 1 spoon of dark soy sauce

(Meat sauce) appropriate amount of salt

(Meat sauce) appropriate amount of pepper

(Meat Sauce) 2 tablespoons oil

(Meat Sauce) 1 onion (small)

(Meat Sauce) 2 cloves garlic

( Meat sauce) Fungus, mushrooms and stock are optional

(Accessories) 1 egg per portion

(Accessories) Appropriate amount of chopped peanuts

(Accessories) Appropriate amount of dried fish

How to make Malaysian chilli pan mee

1. Making chilli sauce

1. Soak dried chilli before use

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2. Put all the chili sauce ingredients except oil into a food processor and grind them

3. Heat oil in a pot, pour in the ground ingredients and stir-fry, turn from high heat to medium heat (If you are afraid it will become mushy, you can turn to low heat). Sauté until the peppers are dry and dark in color, but must not be mushy. This process may take about 30 minutes.

4. The picture above shows the finished chili sauce. Many can be placed in the refrigerator and have many uses.

2. Make meat sauce

1. Mix oyster sauce, light soy sauce, dark soy sauce, salt, pepper and minced meat evenly

2. In the pot Heat oil, add garlic and onion and stir-fry until the color is slightly darker

3. Pour the minced meat into the pot and stir-fry over high heat

4. If you like it a little moister , you can add stock, and you can also add some fungus, mushrooms, etc. If you find it troublesome, you don’t need to add it

5. The picture above is the finished meat sauce

3. Making pan noodles< /p>

1. Put the ingredients for the board into a large basin, stir well, and knead into a ball (you can use a bread machine to make it more chewy)

2. Cover the basin with a wet cloth. Let it rest for 30 minutes

3. Use a rolling pin to roll the dough into a half-centimeter-thick sheet (use a dough press to make it more even), and then cut it into half-centimeter-wide noodles

4 .After cooking, as shown in the picture above, the stronger and harder the chili pan noodles are, of course, the more delicious

4. Side dishes

1. Put some dried fish (where dried goods are sold) Yes, some treasures also have it), crush peanuts on the noodles

2. Pour some meat slurry, and add some chili sauce according to taste

3. Boil a poached egg, the white is half-cooked, and the yolk is raw (this step must not be omitted. The chili pan noodles are relatively dry and rely entirely on the egg yolk liquid to create a thick, fragrant feeling. You don’t have to worry about the egg yolk being fishy or greasy, because the spiciness of the chili pan noodles will overwhelm it. it).

4. The picture above is what it looks like when served.

Crack the eggs, mix the various sauces, and you can enjoy the delicious food! In summer, it would be better if it can be paired with a bowl of vegetable soup to relieve the dryness and spiciness and to eat healthily.