There are countless delicacies in China. Here is a rough list of the top ten delicacies. What delicious food do you have in your hometown? Welcome everyone to leave a message and exchange.
first place, Lanzhou beef noodles, also known as Lanzhou broth beef noodles, right? Top Ten Noodles in China? One is the local snacks in Lanzhou, Gansu Province. It is based on? Soup mirror is clear, rotten meat is fragrant, and fine noodles are fine? The unique flavor and? One clear, two white, three red, four green wuhuang? Yiqing (Tangqing), Erbai (radish white), Sanhong (Chili oil red), Sihong (coriander, garlic green) and wuhuang (noodle Huang Liang) have won favorable comments from customers at home and all over the world. And was rated as one of the three Chinese fast food by China Cuisine Association, and got a good reputation? The first side of China? .
Second place: Beijing Roast Duck. Roast duck is a famous Beijing dish with world reputation. It originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, which was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known for its bright red color, tender meat, mellow taste and fat but not greasy. Delicious in the world? .
Third place, Shanghai glutinous rice ball, which is a classic local snacks in the south of the Yangtze River. The traditional breakfast of old Shanghainese can be seen in some stalls in Ningbo and Shanghai. The glutinous rice is rolled into a thin piece of bread, with mustard tuber on it and a fried dough stick, and rolled into a dumpling. In this way, the pure Shanghai glutinous rice dumpling is completed.
fourth place, Chongqing hot and sour powder. Chongqing hot and sour powder is a famous local traditional snack widely circulated in Chongqing city, and it has always been one of Chongqing people's favorites. The main powder made by hand is mainly made of sweet potato and pea starch, and then it is leaked by farmers by traditional hand.
local snacks, Chongqing, which is popular among the people all over the country, is full of hot and sour taste, spicy and appetizing aroma.
Fifth place, Regan Noodles, Wuhan, Regan Noodles is one of the top ten noodles in China, and one of the most famous snacks in Wuhan, Hubei. There are many ways to do it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, bittern juice and soy sauce are used as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the body.
No.6, Tangyuan is one of the famous special snacks in Ningbo, Zhejiang Province, and also one of the representative snacks in China. It is a custom in Spring Festival and Lantern Festival. It has a long history. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, that is, black sesame seeds, pig fat oil and a little white sugar were used as fillings, and glutinous rice flour was rubbed into balls outside. After being cooked, it tasted sweet and delicious and interesting. Because this kind of glutinous rice balls boiled in a pot floats and sinks, it was first called? Floating Yuanzi? Later, in some areas? Floating Yuanzi? Renamed Yuanxiao. Different from most people in China, Ningbo people have the traditional custom of having a family gathering and having dumplings on the morning of the Spring Festival.