Tangshan hemp candy products are light yellow in color, as beautiful as flowers and jade, as thin as cicadas, sweet and delicious, soft and crisp and nutritious, and have won many provincial and national awards. Tangshan sesame candy is called "new sesame candy" with a long history of 100 years. In addition, the rich "Guangsheng" sesame candy was first recorded in the fourth year of Wanli in the Ming Dynasty and was produced in Qishuzhuang, Fengrun District, Tangshan. An old sesame sugar brand like Guangsheng has been passed down from generation to generation and has been carried forward. In 2009, "Guangsheng" sesame candy was listed as the second batch of intangible cultural heritage in Hebei Province.

2. Tangshan Chess Cookies

Chess biscuit is a specialty of Tangshan city, which is named after it looks like a small drum and a chess piece. Crispy with big oil and sesame oil, and wrap meat, sugar, assorted sausages, ham and other fillings. Sesame is on the surface, golden in color, crisp inside and outside, fresh and fragrant in meat, crisp and delicious, and easy to store.

3. Tangshan "Wan Li Xiang" roast chicken

Wan Li fragrant roast chicken was founded in 1944, which is a famous traditional food in Tangshan. Based on the traditional flavor of Tangshan Wan Li Xiang time-honored brand, it adopted the characteristics of China's "Top Ten" famous chickens, took its essence, and finally developed successfully, which is different from the traditional flavor of Wan Li Xiang and the flavor of China's "Top Ten" famous chickens. Its characteristics are "like pipa, red in color, rotten and palatable, sweet and tender, and pure in taste". On the basis of maintaining the traditional flavor, Wan Li fragrant roast chicken with unique flavor was created by absorbing the strengths of many companies and repeated experiments for dozens of times.

4. Laoting Liu Mei Roast Chicken

Liu Mei roast chicken was founded in Guangxu period of Qing Dynasty. Because of its fine workmanship and exquisite ingredients, it pioneered the "four beauties in one" of roast chicken, which was known as "Tangshan famous food" and was recorded in Laoting County Records. Liu Mei roast chicken is a common chicken with excellent meat quality, in which protein content is as high as 22%. Liu Mei Roast Chicken has won many awards, such as "Quality Products of the Ministry of Agriculture", "Products Trusted by Consumers", "Quality Products of Hebei Province", "Famous Brand Products of Hebei Province" and "National Quality Trustworthy Food".

5, Laoting cylinder furnace sesame seed cake

The sesame seed cake with hanging bridge cylinder furnace is one of the famous dishes in Laoting, which has a history of 100 years. According to textual research, its origin began in Guangxu period of Qing Dynasty. A pastry chef named "Shi Aling" opened a pastry take-away shop in Beiguan, Laoting, and also managed biscuits and steamed buns in a hanging furnace. At that time, in order to make better use of leftovers, fat meat and Chinese cabbage, he made stuffing cakes and baked them in a hanging oven. Because of its good quality and low price, he made several improvements and added meat stuffing, green onions and Chinese cabbage. In 1930s and 1940s, Zuo Jia sesame seed cake in Laoting East Street was the best sesame seed cake, which was also called "suspension bridge sesame seed cake" because of its name.

6.rouge rice

Rouge rice is oval and pink, and rice noodles are purple. The rice made from this kind of rice has a special fragrance, which is still memorable after eating. Not only that, this kind of rice also has the characteristics of color, fragrance and quality, and every time it is returned to the pot, the rice grains can be elongated for a while, so the locals call it "three elongations". In the fifty-third chapter of A Dream of Red Mansions, it is mentioned that farmers in Heishan village send rent to Ningfu every year, including "two loads of rouge and rice".

7. Qianxi chestnut

Qianxi chestnut is a traditional characteristic agricultural product in Hebei province, which has been cultivated for more than 2000 years. Qianxi chestnut has a beautiful appearance, reddish brown, light wax layer, bright and shiny; Nuts are beige, the endothelium is easy to peel, the meat is delicate, waxy and sticky, sweet and delicious, and rich in nutrition. In March 2008, Qianxi Chestnut was recognized as a well-known trademark in China by the Trademark Office of the State Administration for Industry and Commerce.

8. Zunhua mopan persimmon

Mopan persimmon is produced in Beitou Town and Dang Yu Town of zunhua city, which is the largest persimmon production and marketing base in Hebei Province. The fruit is big, beautiful in appearance, bright in color, sweet in taste, oblate, and has a circle of obvious scars on the waist. The fruit is divided into upper and lower parts, shaped like a millstone. The average weight of a single fruit is about 230 grams, the maximum is about 500 grams, the diameter is 7 cm, the top of the fruit is flat or slightly convex, the navel is slightly concave, the peel is orange-red, and the flesh is light yellow, which is suitable for raw eating. The picking period of Mopan persimmon is 65438+1late October, which is resistant to storage and transportation and can generally be stored until February and March of the following year. Dang Yu Zhenmopan persimmon 1999 was recognized as a famous brand product in Hebei Province and won the title of World Expo famous brand product.

9. Yutian golden jujube

Yutian Jinsixiaozao is produced in Gushu Town, yutian county City, Hebei Province, with superior geographical conditions. Zaoyuan is located in the terraced fields in front of the mountain. The soil is cinnamon soil, with PH values of 7 and 0 and high potassium content. Sufficient sunshine, abundant heat, large temperature difference between day and night, conducive to growth, mature in late September every year. Jujube skin is bright red, fruit shape is medium, meat is thick and small, and sugar content is high. When dried jujube is pulled, it can produce golden tough silk, so it is called "golden jujube". It has the functions of nourishing yin, tonifying kidney, invigorating spleen, regulating stomach, calming heart and enriching blood, and can be used as both medicine and food. With a history of more than 2,000 years, Historical Records records that "no fish, salt, dates and chestnuts are spared".

Tangshan ceramics 10

Tangshan ceramics began in Yongle period of Ming Dynasty and has a history of nearly 600 years. The main techniques of Tangshan ceramics decoration are golden carving, color spraying and color in glaze, which forms the unique style of Tangshan ceramics. Bone porcelain is warm and smooth, with delicate fetal quality, white jade porcelain is delicate, and the glaze is blue and white, which is the representative of Tangshan ceramics. Products include tableware, tea sets, wine sets, bottles, plates and other daily-use fine porcelain and furnishings, totaling more than 500 kinds. Decorative methods are constantly innovating, such as new color, spray color, golden eagle, golden eagle, crystalline glaze and so on.