China’s top ten famous dishes refer to ten kinds of dishes including Beijing roast duck, namely Beijing roast duck, Feilong soup, West Lake vinegar fish, Sichuan Mapo tofu, Wuwei smoked duck, Dongpo pork, and preserved meat. Steamed, spicy chicken, Dong'an chicken, steamed Wuchang fish.

1. Peking duck: This is a famous Beijing dish. It uses high-quality Peking duck and is roasted with fruit charcoal. It has a full color and taste, is oily but not greasy, and is known as "the world's gourmet food". This delicacy is available everywhere, but the taste is different. The authentic Beijing roast duck tastes refreshing.

2. Feilong soup: Feilong, also known as hazel chicken, is one of the famous dishes in Heilongjiang Province. It belongs to Longjiang cuisine and is produced in Xing'anling. Feilong soup is made by removing the feathers from hazel chicken and removing the internal organs, then boiling it in stock. No seasoning is needed in the soup to maintain its original flavor. Feilong soup is delicious and nutritious, suitable for use as a nourishing soup. A must-have delicacy on the dining table in Heilongjiang.

3. West Lake Vinegar Fish: Also known as Shusao Chuanzhen and Songsao Fish, it is a traditional local flavor dish in restaurants in Hangzhou, Zhejiang. West Lake vinegar fish is usually cooked with grass carp as raw material. After it is cooked, pour a layer of smooth and shiny sweet and sour sauce, and the pectoral fins stand up. The fish meat is tender and tender, with a crab flavor, fresh and sweet?

4. Spicy chicken? is a classic traditional dish from Sichuan and Chongqing regions. It is generally made with whole chicken as the main ingredient, plus onions, dried chilies, Sichuan peppercorns, salt, pepper, MSG and other ingredients. It is rich in nutrients and delicious. Although it is the same dish, each place has its own characteristics.

5. Dongpo Pork: Also known as Rolled Pork and Dongpo Braised Pork, it is a famous traditional dish featured in Meishan and Jiangnan regions. Dongpo Pork is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and the cooking method is also different in different places. Some are boiled first and then grilled, some are boiled first and then steamed, and some are simmered directly to collect the juice.