Youxi County delicacies include parfait, duck, braised tofu, squid powder, Wenfeng salted duck, etc.

1. Parfait: Parfait is the most honest and authentic delicacy in Youxi County. It is made from sweet potato flour as the main ingredient and is carefully cooked.

The brown parfait is sprinkled with black sesame seeds and cut into small diamond-shaped pieces.

2. Bu Ya: It is a traditional famous dish in Fujian and belongs to the Fujian series of cuisines.

It has a history of nearly a hundred years. In the local area, whether it is a festival or a wedding or birthday banquet, the duck is used to entertain guests. This delicacy is simply the C-position on the dining table.

.

Bu duck is mainly a delicacy smoked with rice and tea leaves.

It has a golden color and looks shiny. It has a unique smoky aroma. The aroma is so tempting. The texture is crispy on the outside and tender on the inside. It tastes super exciting and can be dipped in garlic.

Vinegar really has a unique flavor.

3. Braised tofu: Braised tofu can be said to be the most traditional delicacy in Youxi County, although tofu can be said to be a delicacy in home cooking.

But this marinated tofu tastes like the king of the tofu world.

Fried to a golden color, it is topped with a lot of marinade. When you take a bite of the tofu, the aroma of the marinade immediately emanates from your mouth.

It is particularly delicious, with a strong bean flavor in the marinade, and the flavor of the tofu itself is not lost at all, making it especially delicious.

4. Squid powder: Squid powder will feel particularly enjoyable when eaten in winter. The slightly spicy taste is simply a girl's favorite.

The squid in Youxi Squid Noodles needs to be marinated through multiple complicated processes, and it contains the necessary shredded ginger and chili.

The fresh and slightly spicy taste immediately fills the entire mouth. The vermicelli is tough and chewy. It tastes super refreshing. In the cold winter, eating a steaming bowl of squid powder is really great to ward off the cold.

Suitable.

5. Wenfeng salted duck: Every winter, villagers choose half-muscovy ducks raised in the countryside, marinate them with salt, monosodium glutamate, and chili overnight, and then dry them in the sun.

On rainy days, they are baked with charcoal until dry. This forms the characteristics of Wenfeng salted duck: golden color, rich aroma, crispy skin and tender meat, not oily or greasy.