Chongming District delicacies include braised mutton, June yellow, swordfish, boiled sea snails, cold pumpkin shreds, eggplant, etc.

1. Braised mutton: Chongming white goat is a specialty bred under the specific soil and water conditions of Chongming Island.

2. June yellow: June yellow, also called "child crab", is a crab that has just shed its shell for the third time. The crab shell is thin but the crab roe is very plump.

Chongming District delicacies include braised mutton, June yellow, swordfish, boiled sea snails, cold pumpkin shreds, eggplant, etc.

1. Braised mutton: Chongming white goat is a specialty product bred under the specific soil and water conditions of Chongming Island.

Whether it is braised in braised sauce, boiled in boiled water and cut into pieces, or cooked with yam or taro in soup, it is always delicious.

2. June yellow: June yellow, also called "child crab", is a crab that has just shed its shell for the third time. The crab shell is thin but the crab roe is very plump.

3. Swordfish: The meat of saury is extremely delicious and tender. Cut the saury into half the length of a chopstick, add lard, ginger, rice wine, and green onions and steam it to make a fine delicacy.

When eating, just put the swordfish into your mouth and suck it gently like a baby sucking milk, and the fish meat will be separated from the fine bones, making it tender, fresh, fragrant and refreshing.

4. Boiled sea snails: Chongming people don’t call them sea snails, but just call them sea clams. Most of them cook them directly with clear salt. For those who are more particular, just add some fennel, cinnamon and chopped green onion.

5. Cold shredded pumpkin: Jin is a kind of vegetable melon. After opening the melon, cut it into shreds and eat it cold.

6. Steam the eggplant: Peel the eggplant and cut it into strips, steam it in a pot, take it out and pour it into the prepared sauce. You can add light soy sauce, vinegar, sugar, salt, minced garlic, etc. to the sauce according to your personal taste.

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