Food Collection
1. Cold Shredded Chicken Soba
Ingredients to prepare: buckwheat noodles, shrimp, chicken breast, eggs, cucumbers, carrots.
Specific methods:
1. Make a sauce: put spicy millet, chili powder, minced garlic, white sesame seeds in a bowl + pour in hot oil + 2 spoons of light soy sauce + 1 tablespoon oyster sauce + 1 tablespoon vinegar, mix well.
2. Cut carrots and cucumbers into shreds; beat eggs, fry them into egg skins and cut into strips; cook prawns and peel off skins; add ginger slices and cooking wine to chicken breast, cook and tear into strips; cook buckwheat noodles When cooked, drain in cold water, remove and drain.
3. Place all the ingredients on the plate one by one, and pour in the sauce prepared in advance.
2. Homemade Chongqing Hot and Sour Noodles
Ingredients preparation: sweet potato powder, peanuts, sour beans and coriander, minced garlic, minced green onions, spicy millet, chili powder, Sichuan pepper powder, white Sesame.
Specific methods:
1. Make a soup base: minced onion, minced garlic, spicy millet, chili powder, pepper powder, white sesame + pour in a spoonful of hot oil +3 1 spoon of light soy sauce + 2 spoons of vinegar + half a spoon of salt + half a spoon of sugar. Mix all the seasonings evenly.
2. Soak the sweet potato flour in warm water for 1 hour in advance. Boil the soaked sweet potato flour for about 1-2 minutes. Pour 2 spoons of soup into the seasoning prepared in advance. Add the cooked sweet potato flour Take it out and put it into the soup, then add chopped coriander, pickled beans, and peanuts in sequence.
3. Secret Sauce Sauce
Ingredients to prepare: clams, coriander, spicy millet, garlic, sesame seeds, and chili powder.
Specific methods:
1. Make a sauce: put minced garlic, spicy millet, chili powder, and white sesame seeds in a bowl, pour in 2 tablespoons of hot oil to stimulate the aroma, and add Mix 2 spoons of light soy sauce + 1 spoon of oyster sauce + 2 spoons of balsamic vinegar + half a bowl of water.
2. Put the clams in salt water and spit out the sand, then rinse them. After the water boils, cook until they open, take them out and wash them. Remove the other half of the empty shells, pour in the sauce, sprinkle in the coriander and mix well. Just load it into a plate.
4. Plum-pickled cherry tomatoes
Ingredients to prepare: cherry tomatoes, plums, green lemon, yellow rock sugar, and Sprite.
Specific methods:
1. Boil yellow rock sugar and plum blossoms in water, turn off the heat, squeeze in lemon juice, and let cool for later use.
2. Put the small tomatoes in boiling water for 10 seconds, take them out and put them in cold water to peel.
3. Add plum juice, Sprite, lemon slices to the peeled tomatoes, garnish with mint leaves, and refrigerate for 3-4 hours.
5. Low-fat chicken skewers with colored peppers
Ingredients to prepare: chicken breast, colored peppers, green peppers, and onions.
Specific methods:
1. Slice the onions, color peppers, and green peppers, and cut the chicken breast into small pieces for later use.
2. Add 2 spoons of light soy sauce + 1 spoon of dark soy sauce + 1 spoon of cooking wine + 2 spoons of New Orleans marinade + half a spoon of sugar to the chicken breast, mix well and marinate for about 1 hour.
3. Use bamboo skewers to string the ingredients together, cover the baking sheet with tin foil, put the chicken skewers in, brush the surface of the chicken skewers with oil, sprinkle an appropriate amount of cumin, and put it in the oven at 200 degrees for 15 minutes.
6. Cumin-roasted accordion potatoes
Ingredients preparation: potatoes, cumin powder, chili powder, salt and pepper powder, cooking oil.
Specific methods:
1. Choose smaller potatoes, wash and dry them, place two chopsticks under the potatoes, and slice them with a knife but do not cut them.
2. Brush oil on the surface of the potatoes, sprinkle cumin powder, salt and pepper powder evenly, put it in the oven at 200 degrees for 25 minutes and take it out.
3. Prepare mixed chili oil: edible oil + chili powder + cumin powder. Brush the mixed chili oil evenly on the surface of the potatoes, then put them in the oven at 200 degrees for 20 minutes.
7. Mushroom and Beef Guokui
Ingredients to prepare: beef, hand cakes, mushrooms, onions, white sesame seeds, chives, and ginger.
Specific methods:
1. Cut the beef into cubes and slice the ginger into a meat grinder, grind and set aside.
2. Add diced onions and mushrooms to the beef filling, add 1 spoon of light soy sauce + 1 spoon of oyster sauce + half a spoon of dark soy sauce + 1 spoon of cooking wine + a little chicken essence + a little salt + 1 egg white + an appropriate amount of white Pepper, stir evenly and marinate to taste, then add appropriate amount of chopped green onion and stir evenly.
3. Cut the hand cake in half, add beef filling, make the skin soft and wrap it into a bun. Use a rolling pin or the palm of your hand to roll it out lightly. It doesn't matter if the filling is exposed.
4. Sprinkle white sesame seeds and a little chopped green onion on the surface of the crust, and put it in the oven at 190 degrees for 18 minutes.