1. Crab crispy rice is a classic Han snack. This dish is golden in color, crispy in rice crust, fragrant in crab soup and unique in flavor.

2. House Bai Ye is a special food in Hunan. The fish is tender and smooth, and the fish is tender and delicate. It's delicious dipped in Jiang Mo and balsamic vinegar. Hunan cuisine is a local flavor dish with a long history in China.

3. Pig blood meatballs, also called blood tofu, are traditional home-cooked dishes in Shaoyang, Hunan. It is in 1 1 month and1February every year that almost every household will make this product for several months.

4. Baoqing bacon is bright in color, deep red in muscle, yellow and transparent in fat, dry and compact in meat quality, tough but not hard in skin, bright in section, rich in wax flavor, fat but not greasy, and endless in elastic bands, which is suitable for banquets, side dishes, cooked food and side dishes.

5. Wugang braised tofu, a specialty of Wugang City, Hunan Province, is a symbol product of chinese national geography. Wugang marinated tofu is a traditional marinated product with strong local characteristics.

6. The goose skin of Wugang Copper Goose is crisp, the braised goose is crisp, clean, fragrant and soft, and the braised goose is mellow.

7. Duck with blood sauce is a traditional dish in Wugang and Shaoyang of Hunan Province. It is also distributed in the surrounding areas such as Xinning (originally under the jurisdiction of Wugang) and Chengbu. It tastes sweet, sour, tender and crisp, tastes delicious, and the seasoning is easy to find. The frying method is simple.