Yancheng, Jiangsu is a city with a rich food culture. Here are some of Yancheng’s delicacies: 1. Yancheng Duck: Yancheng duck is one of the specialties of Yancheng, famous for its delicious meat and tender texture.

There are many ways to cook Yancheng duck, and you can taste different flavors.

2. Yancheng lotus root flour dumplings: Yancheng lotus root flour dumplings are one of the local traditional delicacies. They are made from glutinous rice flour, lotus root flour and other raw materials.

It tastes glutinous, sweet but not greasy, and is a specialty snack in Yancheng.

3. Yancheng Fish Noodle Soup: Yancheng Fish Noodle Soup is one of the most famous local delicacies and is loved for its delicious taste and unique flavor.

Fish soup noodles are made from fresh crucian carp and paired with noodles.

4. Yancheng sweet and sour garlic: Yancheng sweet and sour garlic is one of the local traditional delicacies. It is made with fresh garlic and sweet and sour juice as the main raw materials.

It tastes sweet and sour and is a specialty snack in Yancheng.

5. Yancheng Dongtai watermelon: Yancheng Dongtai watermelon is one of the local specialty fruits, famous for its sweetness, juiciness and thick flesh.

There are many varieties of Dongtai watermelon, and you can taste different flavors.

In addition, there are many other delicacies in Yancheng, such as Yancheng Xiaolongbao, Yancheng Bibimbap, Yancheng Shaobing, etc., which can be tasted and taken away.