Ingredients: 5 pieces of Indian flying cakes

Accessory ingredients: appropriate amount of honey beans

1. Cut the flying cakes into a rectangle.

2. Put honey beans on one piece.

3. Cover the honey beans with another piece.

4. Press the pieces together and make 4 small slits on the top piece of dough with a knife.

5. Then use a small fork to tighten the surroundings.

6. Place in baking pan.

7. Preheat the oven to 200° for 5 minutes, set the upper and lower heat to the middle layer, and bake for 15 minutes.

8. Finished product.