Boil-the place is an alley opposite Baihuazhou intersection. Walk 3 meters inside and eat chicken feet and dried beans.

Pot-stewed dishes-Zhou's, 5 meters inside the path opposite Hongkelong on Xiangshan South Road, where many snacks are delicious.

Zhongshan snacks street snacks are relatively concentrated. There are red lanterns boiled. 8 bowls of double-skin milk are good, Dandan Noodles with large noodles in Chengdu is also good, and the Nanjing duck blood vermicelli at the entrance is also good, where there are 4 steamed buns in a cage of 2, with crab roe.

I think everything written below is quite delicious.

It's about p>1 yuan, which seems to be full. Like a 7-star hotel, it's easy to find the environment, and it's almost a 3-star standard.

Besides, the railway station and Tengwang Pavilion are all in very urban areas, and many buses can go! ! There are also many hotels around

1. Lehua Lejun Hotel, a local chicken soup and a fish with eight whiskers, is a must in Nanchang;

2. There is also a taro tube bone in Liantang Duck Shop, but it should be noted that there are two, and you should choose the one near the street.

3. Anyi rice noodles;

4. Dutou dog meat in Nanchang County;

5. Crabs from Jinxian Junshan Lake are best eaten after the National Day, and exported to Hong Kong, which is cheaper and more affordable. It makes my mouth water when I think about it.

6. Mirror stalls in Supu Road: lobster, peeled fish and small yellow croaker are now a good time

7. Sichuan-style red snail restaurant in Minde Road: snails and corn collaterals are available all year round

8. In an alley next to Amigo, Jinze Garden: snails, lobsters, ladies take a bath (boiled frogs) and rice cake ribs. Boiled fish and roasted chicken are delicious!

12. There is a lobster city on Erqi South Road, where the lobster is ok!

13. There is a Ruijin restaurant next to Ganjiang Hotel, where the beef soup tastes a little!

14. There is a house with two bedrooms and one living room in the alley next to Dawangzai. There are roast ducks and braised chicken feet in it, and it's ok to roast fish in Changchang! Located on Nanpu Road, diagonally opposite Xiangnan Hongkelong, the doorplate decoration is a little characteristic, which is easy to recognize. The grilled fish is the grilled grass carp, which is said to weigh two Jin, and there are many dishes below the bottom of the plate. Putting the grilled fish on the top of the dish is really good. The price is 35. It is also affordable. If it is a small gathering of three or four people, it will be four for a grilled grass carp to order two vegetable dishes. Other varieties include grilled crucian carp, grilled catfish, grilled mullet, and grilled octopus. However, I think the taste after eating is not as good as before, but it is somewhat unique. I recommend delicious people to try it.

Nanchang is a place that pays attention to eating, and places to eat are all over the streets. It's even more difficult to find a seat when eating, so there's a new occupation in Nanchang-Waiting Seats. It's said that no one has a seat for people, and the price is at least higher than that in 1 yuan.

Let me introduce some special dishes to you:

1. Yutu Restaurant-cheap and affordable. The special dishes are tinfoil fish and brine beef intestines. It's really good and the price is reasonable

2. Yipin Tang-it's elegant and affordable, and everyone can accept it. It's characterized by sauce-fried snails and iron duck chin.

3. Old Liu's instant-boiled mutton-If you want to eat mutton, this is the first choice. The meat is delicious, and no restaurant of the same grade can compete with him.

I have eaten a lot of restaurants in Nanchang, which belong to the working class. As for the characteristics, I still think the stalls in those alleys are more distinctive. Next time, I will introduce the real characteristics of Nanchang to you.

Artemisia selengensis is a wild plant in Poyang Lake. Every spring and March, Nanchang people especially prefer to fry bacon with Artemisia selengensis. As the saying goes, "The grass in Poyang Lake is the treasure of Nanchang City". It is simple to make. The tender stems of Artemisia selengensis after root removal are cut into half an inch long, the bacon is shredded, and some shallots are added. Stir-fry bacon first, then add Artemisia selengensis and scallion, add soup, take out the pot in a moment, and pour sesame oil on it. The bacon is golden yellow, the Artemisia selengensis is green, crisp and refreshing, and it has a special fragrance. xiang tang roast chicken, opposite the public shopping center, there is a bank alley (the street name is Jihong Primary School, I can't remember) where there is a pig blood powder. Those who like to eat leek boxes and bean curd can go to the alley at the junction of pedestrian street and Shebu Pavilion. As soon as you enter the alley, you will see many people eating there. The only drawback is that it is close to the toilet. If you feel uncomfortable, pack it up and eat it at home ~

In addition, I strongly recommend the dwarf and mirror snacks on Supu Road. The two shops are very close, and the duck neck in that street is very famous. You should know this, but don't forget to try the spicy lotus root.

There are also beef intestines of Yutu, roast braised pork in urban space (I forget the name of the dish, but it's a special dish anyway), and dry pot Agrocybe aegerita and lily patties soup are my favorites. The Baweitang on Zhongshan Road is good, with good taste, good environment and cheap price. Special noodles, rice is especially delicious. I like to eat there with my BF best. Two people in 4 yuan can eat until they die. I recommend Beiwei dumplings diagonally opposite Shengli Theater. It's an old shop. It didn't have a name before. Shengli Road was changed into a pedestrian street and a name was added. Dumplings and wonton there are all delicious.

The soup dumpling shop in Wanshou Palace is also good. Although the "Spinach Music Kitchen" located in Beijing West Road is small, it is not very comfortable to sit for a long time, but the environment is quite warm, the food is delicious and the price is very affordable. It feels quite good

I recommend eating Nanjing duck blood vermicelli and chicken soup dumplings behind the Pacific Ocean. . It's very good ~ ~ ~ There's a shop that eats turtle paste, too. The taste of red beans is delicious, and the original taste is bitter. In short, there are many delicious foods behind the Pacific Ocean. A street with 8 bowls of special snacks behind the Pacific Ocean, Heshenghe and Dandan Noodles are all classics ~~

There is a tasty shrimp shop opposite Jingxi Hotel, which is very good, Hunan-style and cheap. 12 yuan weighs a kilo. Today, I braved the rain and mud on the road to eat there, which is very good! There is a kind of wild vegetable fried bacon that is also delicious and tastes good! Friends who like lobster must try it as soon as possible. beijing east road is building a road. I wonder if that shop will be torn down. You can take a bus to Normal University, and then walk for five minutes.

I eat a lot of barbecues in Nanchang. But the best food is still on Fuzhou Road. Go to an alley next to the 7-star business hotel. When you get to the fork in the road, turn right and the first house is La. In particular, the mutton there is a must in Nanchang, and other places like the blue freezing point are purely flashy. Everyone had better not go. You must be disappointed to go. There is also the mung bean shaved ice there is also the best, so much said, anyway, everyone will know if they eat it. Another one is Xiong Ji barbecue, which is also very good.

The best boiled water in Nanchang is the "Red Lantern Boiled Shop" behind the Pacific Ocean and the "Anjie Boiled Water" in the alley next to the Patriotic Cinema in Xiangshan South Road.

The thyme noodle restaurant in Shizi Street is a must, and it is memorable! !

There are several snack bars in Wanshou Palace, which specialize in selling fresh and spicy snacks. They are very enjoyable. But don't go to comrades who are neat! ! !

19. A "Guilin Pot Pot" on Qingshan Road must be eaten. It's delicious ~ But don't go to friends who are afraid of spicy food. The more spicy place is to go straight inside the turntable at the north intersection of Bayi Avenue. It's on the left side of the road, and the store is not big. It's best for several friends to go together. The food there is calculated by the pot. One person can't eat it, and several people gather around the pot. Give 3 dishes of vegetables to each pot. Friends who go to eat must order noodles-it seems to be called Shanghai egg noodles. When the food is almost finished, put the noodles in the pot to cook, so that the noodles can absorb the umami flavor of the soup and taste good!

2. Opposite the Volkswagen Shopping Center, there's a bank alley (it's the street name of Jihong Primary School, I can't remember). There's a shop selling pig blood powder. It's delicious, and beef intestines are good, but beef intestines are more expensive than other stores.

21. Those who like to eat leek boxes and bean curd can go to the alley at the junction of pedestrian street and Shebu Pavilion. As soon as they enter the alley, they will see many people eating there. The only drawback is that it is close to the toilet. If you feel uncomfortable, pack it up and eat it at home ~

22. In addition, I strongly recommend the dwarf and mirror snacks on Supu Road. The two shops are very close, and the duck neck in that street is very famous. This is not for everyone.

23. The beef intestines of Yutu, the roast braised pork in urban space (I forget the name of the dish, but it is a special dish anyway), as well as the dry pot Agrocybe aegerita and lily patties soup are my favorites.

24. Recommend the Beiwei dumplings diagonally opposite the Shengli Theater (next to the Busen monopoly on Shengli Road), which is an old shop and didn't have a name before. Shengli Road was changed into a pedestrian street and a name was added. Dumplings and wonton there are all delicious.

25. People's homes (hot pots) in Zhou are the same as other hot pot restaurants, but the environment is very good and the place is relatively large. After eating, they will not smell of hot pot. The red lanterns in Yuzhang Backstreet are also good.

26. Although the "Spinach Music Kitchen" on Beijing West Road is small, it is not very comfortable to sit for a long time, but the food in a warm environment tastes ordinary, which belongs to the holy land of picking up girls.

27. Go to eat Nanjing duck blood vermicelli and chicken soup dumplings behind the Pacific Ocean. . It's very good ~ ~ ~ There's a shop that eats turtle paste, too. The taste of red beans is delicious, and the original taste is bitter. In short, there are many delicious foods behind the Pacific Ocean. A street with 8 bowls of special snacks behind the Pacific Ocean, Heshenghe and Dandan Noodles are all classics ~~

28. The best boiled food is the "Red Lantern Boiling Shop" behind the Pacific Ocean!

29. There is a restaurant called "Sweet Mouth and Smooth Tongue" behind the Toad Street Public Shopping Mall, which tastes very good. It is highly recommended to have double-skin milk, tiramisu and curry chicken rice (it is said that zongzi is also delicious, but it was out of stock when I went)

3. Lamian Noodles, a wild in the underground food city of Wal-Mart, tastes good, and his fried flesh and blood are connected, and it tastes good

31. There, you can eat authentic Northeast cuisine, especially recommended: shredded bananas (sweet potatoes), three kinds of fresh barbecues ~

32. There is a SPR near Hongdu Chinese Medicine Hospital on Minde Road, and the coffee and ice cream are first-class ~

33. The jewelry street-old Zuo Zhajiang Noodles, is very out of order, and it has to wait for half an hour every time to serve.

business hours: 5: am-3: pm.

Features: Zhajiang Noodles, fried noodles.