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How to cook red bean and barley porridge

Prepare ingredients

Old brown sugar, coix seed, red beans and water?

how to make red bean and barley porridge?

soak red beans in water for about 1 hour to drain;

2. Soak Coicis Semen in water for 3 minutes once, then pour the water directly into the pot, and add red beans and appropriate amount of water;

3. After cooking SAIC in the pressure cooker with high fire, cook for 3 minutes on medium and small fire;

4. Add a piece of old brown sugar before cooking to enrich blood and make it sweet;

5. Let's go! !

Extended information:

Red bean and coix seed porridge is a delicious food made from red beans, coix seed and agrimony. This porridge is simple to make, nutritious, delicious and delicious. It has the effect of clearing heat and diuresis, so it also has curative effect on edema patients, and can also prevent cancer. Eating more is good for physical and mental health.

Reference: Red bean glutinous rice porridge _ Baidu Encyclopedia