Peach crisp is a traditional snack of Han nationality, which is suitable for both north and south. It is famous for its dry, crisp, crisp and sweet characteristics, and its main ingredients are flour, eggs and ghee. First, put sugar powder, salad oil eggs, baking soda powder and flour into a basin and mix well; Then add ghee and continue to mix well; Then put the low-gluten flour and baking powder into a basin and knead into dough, relax for 10 minute, divide into small dough of about 35g, and continue to relax for 20 minutes; Round the dough, flatten it, then put it in a baking tray, sprinkle with black sesame seeds (or walnuts), brush with egg liquid, then put it in an oven, in the middle layer, bake at 170 degrees for 20 minutes, then turn on the fire, put the baking tray on the upper layer, color it for 3 minutes, and then take it out and cool it.

Practice and formula of authentic old-fashioned peach crisp

Materials:

200g of low-gluten flour, corn oil 1 00g, salt 1 g, 20g of egg liquid, 80g of soft sugar, baking powder 1 g and baking powder1g..

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Exercise:

1. Pour the flour into a basin, add baking soda and baking powder and mix well;

2. Pour the eggs into the basin, add corn oil, soft sugar and salt and mix well. Sieve the flour twice, then pour it into the egg liquid, stir it evenly and knead it into dough;

3. Divide the dough into small dough of equal size, and then knead it round and flatten it;

4. Put the prepared embryo on a baking tray with a little water in the middle, and put black sesame seeds on it;

5. Put the baking tray in the oven, preheat it at 180℃ for 5 minutes, then bake it for about 12 minutes, and then take it out for eating.

Tips:

Not only black sesame seeds, but also melon seeds and walnuts can be put on the peach crisp. Peach crisp is crisp and sweet, sweet but not greasy.

Family practice of making peach crisp in oven

Main raw materials:

Oil140g, two eggs, sugar100g, flour 300g and baking soda 2g.

Practice steps:

Step 1: Beat the egg liquid. Add140g oil to the pot, beat two eggs, add about100g sugar to the eggs, and stir evenly with chopsticks.

Tip: Just stir the egg mixture evenly without foaming, so you can't make delicious peach crisp.

Step 2: Mix 2 grams of baking soda and 300 grams of flour thoroughly, then pour the beaten egg liquid into the dough until there are no bumps in the dough.

Tip: Pay attention to leave some egg liquid when pouring flour, because a small amount of egg liquid will be brushed on the surface of peach crisp later.

Don't draw circles when kneading dough, because drawing circles and kneading dough will produce ribs, which will not make peaches crisp. At this time, turn the dough back and forth to make it good.

Step 3: Knead the dough into a small dough with both hands and press it into a small round cake with both hands.

Step 4: Put a piece of baking paper on the baking tray, put the prepared pastry into the baking tray and press it by hand. Press into a circle and brush with egg liquid.

Tip: Just brush a thin layer of egg liquid, not too thick.

Step 5: Sprinkle a proper amount of black sesame seeds on the bread, put it in the oven, and bake it at 100 and 170 for 20 minutes. After 20 minutes, you can take out the peach cake and taste the delicious peach cake.

Tip: Besides black sesame seeds, you can also sprinkle some nuts such as melon seeds, fried peanuts, walnuts and cashews. You can also use your imagination to put in your favorite food.

That's all the steps of making homemade peach cakes. Do you think it's easy? After learning this method, everyone can not only make peach cakes at home, but also make different flavors according to their own preferences.

Finally, summarize the key steps of making delicious peach crisp:

First: Never draw a circle on the dough when mixing dough. Stir the dough back and forth with chopsticks or draw a cross.

Second: when you pour the egg liquid into the flour, you must leave a little, not too much, as long as it is enough to brush on the peach crisp in the last step. If you don't make too many peach cakes, leave some egg liquid at the bottom of the bowl.

As long as these two steps are done well, there will be no big problem in making peach cakes at home. There are no technical problems in the whole production process. As long as you study hard, you can learn quickly.