First stop-Bao Chao snack bar.
Location: No.221Duobao Road. After you leave Hublot Hua Ting at Exit E of Changshou Road Station, you will see an inconspicuous small shop when you walk up and down in the direction of China Bank.
Comments: The snack bar is really inconspicuous and simple. But after all, ginger is always spicy-there are long queues of people who buy lunch. We sat down and looked around at the very "street" decoration and thought-delicious! And the kind that orders first, then pays for it and then takes the food! We ordered 2 bowls of mixed brocade balls and 1 bowls of fish skin dumplings and Guilin rice noodles.
(Zajin Pill Rice Noodle)
Mixed brocade balls satisfy the desire to eat all kinds of balls at once, including beef tendon balls, fish skin dumplings, pork balls and beef balls. Beef balls are very elastic and can be played as table tennis. The shape of fish skin dumplings is very unique. Seto is in en (chewy? ), it should be made of rice, constantly, indicating that it has not been frozen; The soup base is delicious. The disadvantage is that the taste is light (cousin and cousin's friends put Chili peppers fiercely), and the meatballs shrink a lot, and the weight is not much. Fish skin dumplings have a little bone.
Reference price: 16 ocean/bowl
Delicious index: three and a half stars (five is the highest)
The second stop-Shunji Ice Room.
Address: No.85, Bao Hua Road. Walk along the Bao Chao snack bar, and you will see ice cream and "eggs" at the door.
All the shops with the words "Ice Room" were established at least in the 1970s or before, which shows their time-honored brands. Shunji Ice Room should be renovated recently, and the indoor environment is good. We ordered two mango ice creams and 1 coconut ice cream. These two are the signature cakes of our town store, so we must try them. It is recommended not to add condensed milk to red beans, otherwise the sweetness will replace other ingredients.
What I want is mango ice cream (I heard it is made of fresh Lu Zongmang), which is natural in color, unlike adding pigment. Bite it down-first it's faint sweetness, then the unique fragrance of mango quickly invades the whole mouth, and it can't stop for a long time. I want to continue after eating (my cousin's friend ordered coconut ice cream, took a bite of mango ice cream and immediately ordered a cup of mango ice cream. I also heard that a foreigner ate six cups at a time! ! My cousin also ate the mango whiskers hidden in the ice cream-it was the real thing! Compared with coconut ice cream, mango ice cream is less sweet and purer! Those expensive Haagen-Dazs have long been forgotten, and the mango ice cream dark horse wins.
In addition, the square table, retro glass and wide embroidery on the wall all reveal a strong old-fashioned Guangzhou style, which is simply great! !
Reference price: 6 yuan/cup (so cheap that you don't believe it)
Delicious: 5 stars! Can you give me another one yourself? Even people who don't like sweets are addicted to sweets. )
The third stop-Chen Tianji.
Address: nine directions up and down in Shunji Ice Room 1 min. There was no signboard before, but a new signboard was installed recently.
Walking into Crossroads, I saw the menu board-only three kinds, Chen Tianji's secret cold fish skin and Chen Tianji's boat porridge, and recently diarrhea was added. Sure enough, I am professional and confident enough, and I have enough courage to make a signboard with these things!
I bought cold fish skin because I had eaten 70% to 80% full before. On the open-air seat, look at the big stones on the floor (old enough, all the alleys in front of my mother-in-law's house were like this in the late Qing Dynasty, but later they were all gone and covered with cement), the former residence of the cage door, and the "wholesale Anhui fish skin on Saturday and Sunday" and "wholesale characteristic cold fish skin" hanging on the wall, which have a unique flavor.
Soon, the fish skin came up.
It tastes a little spicy, probably to get rid of the fishy smell, and the fish skin is cold and fresh. With peanuts, celery, garlic, onions, shredded peppers (eat chewing gum after eating. ), it tastes better.
The only regret is that we didn't go at the right time. Mr. Chen, the owner of the signboard stall, took a nap. Later, after eating, he saw his "bedding" (appearance). According to my cousin, he can play the "Silver Chicken" (whistle) and attract guests with a hoarse voice (which is very authentic in Guangzhou), and he also commands his men from time to time. Everyone who comes here says that he is very proud (interesting).
Without Chen Bo's shouts as a side dish, it's like missing some seasonings.
Reference price: 18 ocean/plate (it is said that the annual increase is 1 yuan).
Delicious index: 4 stars
The fourth stop-the king of egg tarts.
Venue: 242 Enning Road. Go straight west on Shifu Road for about 30 meters.
After shopping, the contents in my stomach were digested. So before I went back to the subway station, I bought an egg tart.
It is still an old shop.
But according to my observation (about 1 minute) when I was eating egg tarts, more than 10 people came to help me, and even people in the surrounding shops couldn't help but come and buy afternoon tea. Looks like the store doesn't judge a book by its cover.
Freshly baked hot egg tarts are the best! I met him today. I am the one who can't wait to import while blowing! Because it's not too sweet, crisp and slippery, I packed eight at a time and went home. Plus five famous salty horses in our shop (salty brake riding, first time), breakfast tomorrow!