The baking time of chestnut after brushing with sugar water depends on its own size. The most useful method is to taste it thoroughly at any time. If you don't have an oven, you can try pancake pan version, wok version, microwave version and pressure cooker version with different tastes.
Extended data
1, if you don't like oil and sugar, you can bake it directly without adding it;
2. The knife for cutting chestnuts should be sharp, and the paper cutter is very convenient, but it should be carried out on the board, and it is easy to hurt your hands when you hold it in your hand, so be careful;
3. The knife marks on chestnuts don't need to be too deep, just cut the epidermis and intima;
4. Sugar water can be melted in advance with white sugar and water, and the syrup I use is diluted with water;
5, the oven version of sugar roasted chestnuts, do not choose large, medium-sized ones are easier to roast and roast. Chestnuts that are too big are not easy to cook. If roasted for too long, chestnuts will lose a lot of water and taste too dry.
People's Network-How to make sugar fried chestnuts? Teach you three super-simple methods