Ingredients for 2 people

1000g goose meat

Seasoning

3g cinnamon, 5g star anise, 5g shrimp paste , 10 grams of white sugar, 5 grams of salt, 10 grams of garlic, 10 grams of maltose, 3 grams of white vinegar, 3 grams of white wine

Step 1 of roasting goose

Peel the goose and wash it before boiling water Pour all over the goose body, hang it in a windy place to dry

Step 2

Put seafood sauce (shrimp paste), white sugar, refined salt, ground spices, etc. into a container and stir Mix thoroughly

Step 3

Tear off the outer layer of garlic and mash into fine pieces. Add the rose wine (white wine) to the sauce and mix.

Step 4

< p>Mix maltose (caramel sugar), white vinegar, and Shaoxing wine and mix thoroughly to prepare the goose skin coating materials

Step 5

Spread the sauce ingredients all over the goose's abdominal cavity and seal the mouth of the goose. Tie a knot with rope or grass to seal it to prevent the juice in the abdomen from flowing out. 6. Apply the goose skin coating material all over the outside of the goose body, and then hang it in a windy place to dry