Hello everyone, this is Dad Yang’s parenting experience. The theme introduces simple parenting, complementary foods and parenting knowledge, just to share what is better for the children. ——This delicacy is suitable for children over 3 years old.

Compared to today's children, because they are often exposed to fried food, they are particularly fond of some fried home-cooked dishes.

Although sometimes parents intentionally restrain their intake of fried foods, as for snacks in life, high-calorie foods such as French fries and potato chips have become ubiquitous. around the child.

In fact, at some times, parents do not need to intentionally restrain their children from eating fried foods.

Because compared to human psychological construction, the more restrained emotions are, the more they will explode exponentially.

Take the child in my family as an example. If he wants to eat fried food, he only needs to control the amount. I will never allow him to eat it.

Just like the crispy pistol chicken drumsticks shared today, although you can also buy them in fast food restaurants, if you make them at home, no matter the honesty of the drumsticks or the safety of the oil, , definitely more reliable and secure than fast food restaurants.

If you are also interested in today’s delicacy, you might as well take a look at how it is cooked. I hope you like it.

Food Name: Crispy Pistol Chicken Legs.

Prepare raw materials: two chicken drumsticks, two spoons of tomato sauce (for dipping), 8 grams of Orleans marinade, two grams of five-spice powder, 30 grams of ordinary flour, one spoon of oyster sauce, one spoon of light soy sauce , a spoonful of cooking wine, 1ml corn oil, 1g salt.

Step one: First, we clean the chicken legs, use absorbent paper to absorb the moisture on the surface, and then prepare a few toothpicks to poke a few more small holes on the surface to facilitate the subsequent marinating; then put Put the chicken legs into a bowl, add the prepared corn oil, oyster sauce, light soy sauce, and cooking wine, put on disposable gloves, pinch them repeatedly for one minute, then marinate for 15 minutes and set aside.

Step 2: Prepare a larger bowl, add the prepared flour, Orleans marinade, allspice, and edible salt in sequence, stir evenly and set aside.

Step 3: Follow the instructions in the picture below. First prepare a bowl of 150ml water, wrap the marinated chicken legs in flour, and then dip them in the water. Add some water, put it in flour again and wrap it in a circle, and do it again. Basically, the embryo of this crispy chicken drumstick is completed today.

Step 4: Add a little more oil to the pot, reduce the temperature of the oil to 60% and reduce the heat to low, put the prepared chicken legs into it, fry until the skin is golden brown and slightly charred, remove and control the oil; Heat the oil in the pot to 90% hot, fry the chicken legs again for 30 seconds, take them out quickly, and then you can eat them directly.

As long as the appearance of the finished product after re-explosion can reach the appearance color in the picture below, it will be OK.

I wonder if you feel pretty good about today’s delicious meat? If you are very interested in this delicious dish today, you might as well try it at home.