Ingredients for flavored chili pig's trotters: pig's trotters, ginger, garlic, dried chili peppers, peppercorns, and star anise. Method: 1. Wash the pig's trotters and slice the ginger and garlic.
2. Boil water in a pot, add some green onions and ginger slices, pour in a little rice wine, boil the water, blanch the pig's feet, pick them up and remove the white foam.
3. Add some oil to the pot, add dried chili peppers, peppercorns, star anise, ginger and garlic and stir-fry until fragrant.
4. Add the pig's trotters and stir-fry again, add dark soy sauce, mature vinegar and appropriate salt seasoning, |Seaman's Specialty Food|Add water without covering the pig's trotters.
Bring to a boil over low heat until the pig's feet are tender and the juice is reduced.
How to make three fresh pot stickers: 1. Mince raw pork into minced pork, add chopped oyster mushrooms, pickles, green onions, ginger, and garlic, beat in 1 egg, add water starch, dark soy sauce, salt, oil, and MSG
, white pepper powder and mix; 2. Take an appropriate amount of dumpling filling and put it into the dumpling wrapper and wrap it up; 3. Heat the oil in the electric pan, place the dumplings, pour in appropriate amount of cold water, so that the dumplings are not covered halfway. Do not use the electric pan.
It is most suitable for pancakes to overflow inside and outside; 4. Put on the outer cover and select the program "Frying Pot Stickers".
Ingredients for braised pork ribs: 3 green onions, 5 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, moderate oil consumption, four large pieces, a small handful of peppercorns, 1 star anise, a lot of tapioca starch, and a lot of rice wine
Preparation process 1. Use a knife to break up a large piece of meat to enhance the flavor and make the meat taste more tender. 2. Marinating is the key, about 1 hour. 3. Dip the marinated large piece on both sides.
There is tapioca starch. 4. Boil the popular hamburger meat in a pot and fry it piece by piece to prevent it from sticking together. 5. At the same time, prepare onions, ginger, garlic, pepper and star anise. Set aside 6. Remove from the pan and pour a small amount of oil.
, bring the onion, garlic, pepper and star anise to a boil. Pour the freshly fried chicken steak into the pot and stir-fry for a few times. Pour in the pre-fried sauce. Sauce seasoning: rice wine 2, light soy sauce 2,
Dark soy sauce 1, oil consumption 1, tapioca starch 1, prepare your own according to this proportion. After boiling, add a small piece of rock sugar. The sugar content depends on your personal preference.
As a Northeastern person who doesn't like sweets, I just give it a try.
7. When the sauce is boiled and thickened, take it out of the pan and place it on a plate.
The meaty taste, the sauce is moderately sweet and salty, put a piece of it on white rice, this taste is like no other.
Mix cucumber with cold dish. Food details: 1 cucumber, 5 chili peppers, 5 garlic cloves, 3 tablespoons of vinegar, 2 mix of light soy sauce, 1 tablespoon of sugar, oil, appropriate amount of salt. Cooking process: 1. One cucumber
Wash and cut in half ~ 2. Cold cucumber, what you want is the rough one!
The edge of the blade helped me take pictures without mercy, taking out the melon sacs and revealing the unnecessary water in the cucumber~ 3. The cucumbers riddled with holes have a messy beauty, rough and unpretentious!
Then, other foods come on the scene ~ 4. Chaotian peppers and garlic cloves are solved ~ 5. Because the cucumber has already been beaten out of the water, there is no need to pickle it with salt. Just mix the chaotian peppers and garlic cloves into the cucumber ~ 6
, 3 tablespoons of vinegar ~ 7. 2 tablespoons of light soy sauce (light soy sauce for cold dishes) ~ 8. 1 tablespoon of sugar ~ 9. Salt, appropriate ~ 0. Sesame oil, or cooking oil, 1 tablespoon 11. Plate
When doing so, pile raw materials instead of laying them out.