Speaking of food in Yangzhou, it can be said that it was cultivated by salt merchants. In the past, Yangzhou lived a luxurious life. Rich salt merchants loved to study garden art and food culture, and each cook had his own unique skills. This phenomenon was mentioned in Yuan Mei's "Food List with the Garden". In addition to traditional Huaiyang dishes and snacks, Yangzhou now pays more attention to innovation, neutrality, fashion and health preservation.

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Yangzhou banquet

walk in? Yangzhou banquet? Tracing back to the ancient Yangzhou in the book, Yangzhou banquet not only has traditional Huaiyang snacks but also exquisite Huaiyang dishes. At Yangzhou banquet, you can also see the cooking process of many masters at the same time, and you can feast your eyes on Huaiyang food at the same time. When Nicholas Tse came to Yangzhou to shoot Feng Wei? Yangzhou banquet? Occupy an important part.

Yangzhou Banquet melts Yangzhou culture into the blue tiles of the ancient road in the setting sun. When you step into the restaurant, you have thoughts everywhere, and there is no gorgeous and grandiose decoration, but every place is different and exquisite.

Yangzhou, known as Guangling, Jiangdu and Weiyang in ancient times, dates back to 486 BC. Yangzhou has a long history, splendid culture, prosperous business and outstanding people. Located in the middle of Jiangsu Province, at the intersection of the Yangtze River and the Beijing-Hangzhou Grand Canal, it is a close-knit city in Nanjing metropolitan area and a city group in the Yangtze River Delta. Here are eight local cuisines to taste when you arrive in Yangzhou.

1. Yangzhou lion's head

Yangzhou lion's head is a classic traditional dish in Yangzhou, Jiangsu Province, which belongs to Huaiyang cuisine. It is soft, fat but not greasy and rich in nutrition. Braised in soy sauce, steamed, and popular.

2. Boiled dried silk

Boiled dried silk, also known as dried silk in chicken sauce, is a traditional dish, belonging to Huaiyang cuisine. It is a refreshing and nutritious delicacy, and its delicious flavor has always been promoted as a delicious dish in Huaiyang cuisine. The raw material is mainly Huaiyang square dried bean curd, and the requirements of knife work are extremely fine. After cooking, the fresh flavor of various condiments is compounded into dried bean curd, which is refreshing and appetizing, extremely rare and delicious, and has endless aftertaste.

3. Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic Han snack in Yangzhou, Jiangsu. Originally spread among local people, it is said that it originated from the fried rice with eggs, which Yang Su, the Duke of Yue in Sui Dynasty, loved to eat. When Emperor Yangdi visited Jiangdu (present-day Yangzhou), fried rice with eggs was introduced to Yangzhou. After that, he gradually innovated on behalf of chefs, and softened into Huaiyang cuisine with the characteristics of "strict selection of materials, meticulous production, exquisite processing, attention to color matching and original flavor", which finally developed into one of Huaiyang's famous staple foods.

4. Yangzhou Spring Roll

Yangzhou Spring Roll is a famous snack in Yangzhou, Jiangsu Province, which is popular in spring. Spring rolls evolved from spring cakes and were founded in the Tang Dynasty. By Yangzhou in the Ming Dynasty, there were shops specializing in spring rolls. In the Qing Dynasty, there was a poem praising Yangzhou Spring Roll, saying, "Spoons and cakes accompany spring scenery, and spring comes to the world in one roll". The stuffing of spring rolls changes with the seasons, such as shepherd's purse stuffing, leek stuffing and pea stuffing.

5, Yangzhou Melaleuca Cake

Melaleuca Cake is one of the famous snacks in Yangzhou, which is related to? Emerald steamed dumplings? And called it? Yangzhou double unique? This cake is complete in surface, soft in texture, uniform in thickness, clear in layers, sweet and delicious.

6, Yangzhou Emerald steamed dumplings

Emerald steamed dumplings is a traditional famous food, with a paper-thin skin, a green filling, a color like emerald, a sweet and fragrant taste. Good color and taste, deeply loved by local people.

7. Three-Ding steamed buns

Three-Ding steamed buns are also a very traditional food in Yangzhou, and during the Qianlong period of Qing Dynasty, they were eaten for breakfast when Qianlong went down to the south of the Yangtze River. Among these steamed buns, they are called three-Ding steamed buns because they have different fillings, but they have made great efforts, and they are also fresh, fragrant and crisp.

8. Braised silver carp head

Braised silver carp head is a traditional dish in Jiangsu province, belonging to Jiangsu cuisine. Braised silver carp head is the main material, and braised dishes are the main cooking method, and the taste is salty and delicious. Taste: sticky and slippery skin, tender fish, thick soup, delicious taste and rich nutrition.